Skip to Content
Cocktails

Celebrate Black Cat Day with a Black Cat Negroni

A Ginfluencer shares a dark and brooding Negroni recipe inspired by the end of October holiday of Black Cat Day.

The Black Cat Negroni features Tom Cat Gin.

The Black Cat Negroni features Tom Cat Gin.

When this Black Cat walks across your path, good luck is coming your way—or at least a good drink, and isn’t that really the same thing?

Because of superstitious beliefs in some cultures, black cats are associated with bad luck and, sadly, are less likely to be adopted from shelters. National Black Cat Day was launched to show people that a black cat could be the perfect cat for them, and to help raise awareness about black cats in general. (Visit The Humane Society for more information about adopting a pet.)

It’s fitting (or perhaps by design) that Black Cat Day falls so close to Halloween—this year it's Sunday, October 27—because this cocktail is the perfect dark and brooding Negroni riff for this time of year.

I wanted to lean into the seasonality without straying too far off the path of a classic Negroni. Barr Hill’s barrel-aged Tom Cat Gin provides a distinct and flavorful base that hits all the right notes: the expectant juniper and bright gin botanicals are present, balanced with rich oak, vanilla and baking spice notes. Swapping the citrusy, summery Campari for Cynar adds a nice earthy flavor, and just a touch of Fernet kicks up the beautiful bittersweet balance expected in a great Negroni.

The Black Cat Negroni is an ideal nightcap or after-dinner sipper. On the surface, it appears complex, but once you get to know it, its soft, comforting side reveals itself. Let the Black Cat Negroni bring some good luck into your life!

Celebrate Black Cat Day with a Black Cat Negroni

Celebrate Black Cat Day with a Black Cat Negroni

Recipe by Nate Canan
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 1.5 oz. 1.5 Tom Cat Gin

  • 1 oz. 1 Cynar

  • 1 oz. 1 Sweet Vermouth

  • 1 barspoon 1 Fernet Branca

Directions

  • Add all the ingredients to a cocktail shaker filled with ice.
  • Stir.
  • Strain into a rocks glass over a large cube.
  • Garnish with an expressed orange twist.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Osteria Mozza Lanai Opens at Four Seasons

Nancy Silverton’s Osteria Mozza opens its first Hawaiian location at the Four Seasons Resort Lanai, offering an elegant blend of Italian tradition and island flavor.

November 6, 2025

Phil Rosenthal on Food, Family, and Feeling Lucky

The creator of Everybody Loves Raymond talks about food as love, the joy of family meals, and his latest cookbook, Phil’s Favorites.

November 6, 2025

Easy Tuscan Soup with White Beans and Romano Cheese

Mama Mancini’s co-founder Daniel Mancini shares his take on a simple Tuscan soup inspired by his travels, rich with white beans, greens, and a savory touch of Romano cheese.

November 5, 2025

Altamura Trattoria Opens in Doral, Florida

Acclaimed husband-and-wife chefs Massimo and Elisabetta Tundo open Altamura Trattoria in Miami’s Doral neighborhood, blending Northern and Southern Italian traditions.

November 4, 2025

A Peek Inside Italy’s Most Beautiful Village – Stories from Soave

In Soave, the rhythm of vineyard life meets centuries of winemaking tradition. From hilltop castles to Garganega tastings, this Veneto village lives beautifully, one glass at a time.

November 4, 2025
See all posts