Skip to Content
Cocktails

Celebrate Black Cat Day with a Black Cat Negroni

A Ginfluencer shares a dark and brooding Negroni recipe inspired by the end of October holiday of Black Cat Day.

11:37 AM EDT on October 25, 2024

The Black Cat Negroni features Tom Cat Gin.

The Black Cat Negroni features Tom Cat Gin.

When this Black Cat walks across your path, good luck is coming your way—or at least a good drink, and isn’t that really the same thing?

Because of superstitious beliefs in some cultures, black cats are associated with bad luck and, sadly, are less likely to be adopted from shelters. National Black Cat Day was launched to show people that a black cat could be the perfect cat for them, and to help raise awareness about black cats in general. (Visit The Humane Society for more information about adopting a pet.)

It’s fitting (or perhaps by design) that Black Cat Day falls so close to Halloween—this year it's Sunday, October 27—because this cocktail is the perfect dark and brooding Negroni riff for this time of year.

I wanted to lean into the seasonality without straying too far off the path of a classic Negroni. Barr Hill’s barrel-aged Tom Cat Gin provides a distinct and flavorful base that hits all the right notes: the expectant juniper and bright gin botanicals are present, balanced with rich oak, vanilla and baking spice notes. Swapping the citrusy, summery Campari for Cynar adds a nice earthy flavor, and just a touch of Fernet kicks up the beautiful bittersweet balance expected in a great Negroni.

The Black Cat Negroni is an ideal nightcap or after-dinner sipper. On the surface, it appears complex, but once you get to know it, its soft, comforting side reveals itself. Let the Black Cat Negroni bring some good luck into your life!

Celebrate Black Cat Day with a Black Cat Negroni

Celebrate Black Cat Day with a Black Cat Negroni

Recipe by Nate Canan
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 1.5 oz. 1.5 Tom Cat Gin

  • 1 oz. 1 Cynar

  • 1 oz. 1 Sweet Vermouth

  • 1 barspoon 1 Fernet Branca

Directions

  • Add all the ingredients to a cocktail shaker filled with ice.
  • Stir.
  • Strain into a rocks glass over a large cube.
  • Garnish with an expressed orange twist.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More Stories

Vestirsi a Cipolla: What This Italian Expression Really Means

It may sound like terrible advice during an Italian heatwave. But sooner or later, someone will tell you to dress like an onion.

August 10, 2026

Tucci in Italy Season 2 Recap: The Magic of Le Marche 

Wild mussels, handmade pasta and generations-old recipes reveal why this Adriatic region deserves a closer look.

August 10, 2026

Teresa Mincione Left the Courtroom for the Vineyards of Campania

For winemaker Teresa Mincione, nulla è per caso: nothing happens by chance.

August 10, 2026

Sunday Shop: Dreamy NYC lunch spot, Rosemary’s Summer of Spritz and a can’t miss burger, martini deal

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

August 9, 2026

Italian Film Festival Near San Francisco Returns for 49th Season

The longtime Bay Area festival returns to San Rafael this fall with six weeks of contemporary Italian cinema.

August 7, 2026

Oven-Roasted Chicken with Fresh Figs

One of Italy's favorite fruits adds surprising depth and richness to this rustic late summer dinner.

August 6, 2026