Skip to Content
Cocktails

Get to Know the Select Spritz

The Select Spritz, also known as the Venetian Spritz, is a great year-round aperitivo. Here's how to make it.

Select spritzes

The Select spritz, or Venetian spritz, is made with Select Aperitivo.

We all know the Aperol Spritz, the famed Italian aperitivo that is a treat for our taste buds and our eyes — which is why it’s so often found in our Instagram feeds. 

But perhaps not as well known is the Select Spritz, also called the Venetian Spritz, a similar, just as delicious, ruby-colored drink made with Select Aperitivo, made for year-round drinking.

Rudi Carraro, a global ambassador for Amaro Montenegro, tells Appetito the spritz was the drink of choice in the Veneto region, but that spritz wasn’t the same colorful, social-media friendly drink that comes to mind now. Instead, it was a wine-based spritz made with white wine and soda water. 

“Select Aperitivo was already present in the region as the key aperitif so it was a natural development for it to become the main ingredient of the Original Venetian Spritz in the 1950s. Since then, it’s still recognized as the recipe that represents the aperitivo culture in Venice,” says Carraro.

Carraro thinks of Italy as “synonymous” with “Aperitivo,” he says — a time of day he believes is particularly Italian. 

“Venice during the ‘70s played a fundamental role in the development of the Aperitivo culture, with the Venetian Spritz being adopted as one of the aperitivo signature serves,” he explains. “(That made) Select one of the hero aperitifs of this consumption moment, which is now a global trend.”

Characterized by a flavor profile that includes citrusy, spicy, tropical and sweet-bitter notes, the Select Spritz is refreshing, delicious and pretty simple to make. 
Here’s how, according to Select Aperitivo.

[Note: Appetito may earn commissions from products featured in links to this story.]

Select Spritz

Select Spritz

Recipe by Select Aperitivo
0.0 from 0 votes
Servings

1

servings
Prep time

5

minutes
Cooking time

0

minutes

Ingredients

  • 3 parts 3 prosecco

  • 2 parts 2 Select Aperitivo

  • 1 splash 1 soda

  • 1 1 Green olive

Directions

  • Start with a stemmed wine glass.
  • Add your ingredients over ice.
  • Stir.
  • Garnish with an olive.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More Stories

Jessi and Alessio Pasini’s Summer Bruschetta

This fresh tomato bruschetta from From Italy With Amore celebrates the simple ingredients that define Italian summer cooking.

July 1, 2026

How to Pack for Italy in the Summer: The No-Fluff Guide

A few smart additions to your suitcase can make summer travel in Italy a whole lot easier.

July 1, 2026

Tucci in Italy Season 2 Recap – Sicily’s History, Culture and Recipes

From Mount Etna to Palermo and beyond, follow Stanley Tucci's Sicilian food journey and cook along with Appetito recipes.

The Pale Rosé Spritz is a Summer-Forward, Showstopping Sip

This easy rosé cocktail blends fresh citrus, Aperol and raspberries into a refreshing drink made for summer gatherings.

June 30, 2026

Oak City Amaretto: A Family Legacy Bottled

What began as a treasured Sicilian family recipe has grown into one of America's award-winning craft amaretto brands.

June 30, 2026

Chef Joey Campanaro and 20 Years of The Little Owl

On a quiet Greenwich Village corner, one neighborhood restaurant has defied the odds for two decades.

June 29, 2026