Skip to Content
Advertisement
Cocktails

Get to Know the Select Spritz

The Select Spritz, also known as the Venetian Spritz, is a great year-round aperitivo. Here's how to make it.

1:11 PM EST on December 7, 2023

Select spritzes

The Select spritz, or Venetian spritz, is made with Select Aperitivo.

We all know the Aperol Spritz, the famed Italian aperitivo that is a treat for our taste buds and our eyes — which is why it’s so often found in our Instagram feeds. 

But perhaps not as well known is the Select Spritz, also called the Venetian Spritz, a similar, just as delicious, ruby-colored drink made with Select Aperitivo, made for year-round drinking.

Rudi Carraro, a global ambassador for Amaro Montenegro, tells Appetito the spritz was the drink of choice in the Veneto region, but that spritz wasn’t the same colorful, social-media friendly drink that comes to mind now. Instead, it was a wine-based spritz made with white wine and soda water. 

“Select Aperitivo was already present in the region as the key aperitif so it was a natural development for it to become the main ingredient of the Original Venetian Spritz in the 1950s. Since then, it’s still recognized as the recipe that represents the aperitivo culture in Venice,” says Carraro.

Carraro thinks of Italy as “synonymous” with “Aperitivo,” he says — a time of day he believes is particularly Italian. 

“Venice during the ‘70s played a fundamental role in the development of the Aperitivo culture, with the Venetian Spritz being adopted as one of the aperitivo signature serves,” he explains. “(That made) Select one of the hero aperitifs of this consumption moment, which is now a global trend.”

Characterized by a flavor profile that includes citrusy, spicy, tropical and sweet-bitter notes, the Select Spritz is refreshing, delicious and pretty simple to make. 
Here’s how, according to Select Aperitivo.

[Note: Appetito may earn commissions from products featured in links to this story.]

Select Spritz

Select Spritz

Recipe by Select Aperitivo
0.0 from 0 votes
Servings

1

servings
Prep time

5

minutes
Cooking time

0

minutes

Ingredients

  • 3 parts 3 prosecco

  • 2 parts 2 Select Aperitivo

  • 1 splash 1 soda

  • 1 1 Green olive

Directions

  • Start with a stemmed wine glass.
  • Add your ingredients over ice.
  • Stir.
  • Garnish with an olive.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

More Stories

Zola Restaurant Santo Domingo: Where Italy Meets the Caribbean

Chef Cosimo Urso brings fresh seafood and handmade pasta to Santo Domingo’s historic Colonial Zone.

November 5, 2026

Gnudi, Tuscany’s Ravioli Without Pasta

Simple ingredients, tradition and ingenuity turn a classic ravioli filling into something worth eating naked.

November 5, 2026

Old Country in the New World: Vinitaly in NYC 

Two days at Pier 36 offer a spirited tour of Italy, one small pour at a time.

November 4, 2026

5 Italian Olive Oils to Try, From Liguria to Sicily

Discover how local olives shape each region’s flavors and which dishes bring out their best.

November 4, 2026

Fannie Farmer’s 1965 Carbonara

One pound of pasta. One pound of bacon. Green pepper. And an author who’d been dead for fifty years. The 1965 Fannie Farmer carbonara may be one of the strangest carbonara recipes ever.

November 3, 2026