Skip to Content
Advertisement
Cocktails

Get to Know the Select Spritz

The Select Spritz, also known as the Venetian Spritz, is a great year-round aperitivo. Here's how to make it.

1:11 PM EST on December 7, 2023

Select spritzes

The Select spritz, or Venetian spritz, is made with Select Aperitivo.

We all know the Aperol Spritz, the famed Italian aperitivo that is a treat for our taste buds and our eyes — which is why it’s so often found in our Instagram feeds. 

But perhaps not as well known is the Select Spritz, also called the Venetian Spritz, a similar, just as delicious, ruby-colored drink made with Select Aperitivo, made for year-round drinking.

Rudi Carraro, a global ambassador for Amaro Montenegro, tells Appetito the spritz was the drink of choice in the Veneto region, but that spritz wasn’t the same colorful, social-media friendly drink that comes to mind now. Instead, it was a wine-based spritz made with white wine and soda water. 

“Select Aperitivo was already present in the region as the key aperitif so it was a natural development for it to become the main ingredient of the Original Venetian Spritz in the 1950s. Since then, it’s still recognized as the recipe that represents the aperitivo culture in Venice,” says Carraro.

Carraro thinks of Italy as “synonymous” with “Aperitivo,” he says — a time of day he believes is particularly Italian. 

“Venice during the ‘70s played a fundamental role in the development of the Aperitivo culture, with the Venetian Spritz being adopted as one of the aperitivo signature serves,” he explains. “(That made) Select one of the hero aperitifs of this consumption moment, which is now a global trend.”

Characterized by a flavor profile that includes citrusy, spicy, tropical and sweet-bitter notes, the Select Spritz is refreshing, delicious and pretty simple to make. 
Here’s how, according to Select Aperitivo.

[Note: Appetito may earn commissions from products featured in links to this story.]

Select Spritz

Select Spritz

Recipe by Select Aperitivo
0.0 from 0 votes
Servings

1

servings
Prep time

5

minutes
Cooking time

0

minutes

Ingredients

  • 3 parts 3 prosecco

  • 2 parts 2 Select Aperitivo

  • 1 splash 1 soda

  • 1 1 Green olive

Directions

  • Start with a stemmed wine glass.
  • Add your ingredients over ice.
  • Stir.
  • Garnish with an olive.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

More Stories

Antonia Sautter: Creating the World of Il Ballo del Doge in Venice

The designer brings chefs, costumes and theatrical spectacle together for one of Venice’s most elaborate Carnival celebrations.

September 30, 2026

Avere Sale in Zucca: When Common Sense Needs Seasoning

Italians know that an empty head can sometimes be improved with the right condiment.

September 30, 2026

This Week in Italian Food News (Sept. 28)

Italian traditions find new life in restaurants and events across the country.

September 30, 2026

Fresh Pasta in a Centuries-Old Cave in Umbria

At Le Grotte del Funaro in Orvieto, a leisurely lunch pairs local dishes with the town’s underground history.

September 29, 2026

The Flame, the Field and the Sourdough: A New Wave of Pizza

How the American farm-to-table movement is redefining today’s pizza.

September 29, 2026

Hotel Bellevue Syrene in Sorrento Is Sublime Luxury

Our Editor-in-Chief has an experience with wonder while visiting the Hotel Bellevue Syrene in the city of Sorrento.

September 29, 2026