Skip to Content
Advertisement
Cocktails

Get to Know the Select Spritz

The Select Spritz, also known as the Venetian Spritz, is a great year-round aperitivo. Here's how to make it.

1:11 PM EST on December 7, 2023

Select spritzes

The Select spritz, or Venetian spritz, is made with Select Aperitivo.

We all know the Aperol Spritz, the famed Italian aperitivo that is a treat for our taste buds and our eyes — which is why it’s so often found in our Instagram feeds. 

But perhaps not as well known is the Select Spritz, also called the Venetian Spritz, a similar, just as delicious, ruby-colored drink made with Select Aperitivo, made for year-round drinking.

Rudi Carraro, a global ambassador for Amaro Montenegro, tells Appetito the spritz was the drink of choice in the Veneto region, but that spritz wasn’t the same colorful, social-media friendly drink that comes to mind now. Instead, it was a wine-based spritz made with white wine and soda water. 

“Select Aperitivo was already present in the region as the key aperitif so it was a natural development for it to become the main ingredient of the Original Venetian Spritz in the 1950s. Since then, it’s still recognized as the recipe that represents the aperitivo culture in Venice,” says Carraro.

Carraro thinks of Italy as “synonymous” with “Aperitivo,” he says — a time of day he believes is particularly Italian. 

“Venice during the ‘70s played a fundamental role in the development of the Aperitivo culture, with the Venetian Spritz being adopted as one of the aperitivo signature serves,” he explains. “(That made) Select one of the hero aperitifs of this consumption moment, which is now a global trend.”

Characterized by a flavor profile that includes citrusy, spicy, tropical and sweet-bitter notes, the Select Spritz is refreshing, delicious and pretty simple to make. 
Here’s how, according to Select Aperitivo.

[Note: Appetito may earn commissions from products featured in links to this story.]

Select Spritz

Select Spritz

Recipe by Select Aperitivo
0.0 from 0 votes
Servings

1

servings
Prep time

5

minutes
Cooking time

0

minutes

Ingredients

  • 3 parts 3 prosecco

  • 2 parts 2 Select Aperitivo

  • 1 splash 1 soda

  • 1 1 Green olive

Directions

  • Start with a stemmed wine glass.
  • Add your ingredients over ice.
  • Stir.
  • Garnish with an olive.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

More Stories

“Chef’s Table” Star Alessandra Spisni in the Hills of Bologna

In a farmhouse kitchen outside Bologna, Ruggero Pini films the pasta traditions that bring him back to his grandparents’ table.

October 15, 2026

Hotel Tenuta di Artimino: A Medici Estate Stay Near Florence

Enjoy Florence by day and return to the Tuscan countryside for dinner with a view.

October 15, 2026

Appetito’s EIC Visits Good Day New York on Columbus Day

Appetito's Andrew Cotto appeared on Good Day New York with key contributor Joanna Moeller to talk and prepare Italian food.

October 14, 2026

Villa Sandi: A Palladian Villa and Prosecco

Does Prosecco taste better when it’s made from grapes grown around a Palladian villa? The answer may be yes.

October 14, 2026

Why the Aosta Valley Should Be on Your Italy List

With mountain walks, glacier views and good local food, Italy’s smallest region is an easy place to spend a summer vacation, with or without children.

October 14, 2026