Skip to Content
Cocktails

How a Legendary Florence Cocktail Bar Uses Carandini Vinegar

A recipe created at decorated Florence cocktail bar, Locale, made with vinegars from legacy producer Carandini.

The "Seasonal Margarita" at Locale Firenze uses Carandini Bianco Sweet Vinegar.

The “Seasonal Margarita” at Locale Firenze uses Carandini Bianco Sweet Vinegar.

Locale Firenze reigns as one of Italy’s most eminent cocktail bars, scoring a coveted spot on the World’s 50 Best Bars list — and mention in the Michelin Guide. This summer, the Florentine institution teamed up with the equally storied acetificio Carandini, casting the brand’s Bianca Sweet White Vinegar as the star of their seasonal cocktails.  

Bianca’s bright, fruity notes play well with an array of quirky ingredients (think olive distillate and dill), showcased in the newest libations by Locale bar manager Fabio Fanni. Locale’s collaboration with the legacy vinegar producer gives rise to original drink recipes that demonstrate the unique versatility of this often-overlooked pantry staple.

From a fresh take on the Martini to an unconventional Margarita, Bianca deftly elevates both sweet and savory cocktails. The creative use of Carandini vinegar extends to mocktails as well.

"The use of Carandini vinegar at Locale, particularly the Bianca, proved to be a unique and surprising experience,” says Fanni. “For starters, it was very interesting to substitute alcohol with the Bianca; it gives non-alcoholic drinks an extraordinary depth and intensity. It also beautifully complemented spins on the classics, like the Locatini and Seasonal Margarita, with striking, aromatic notes. Overall, it's a versatile and innovative product, ideal for those like me who want to explore new frontiers in the mixology world, or for those who are simply looking for an exciting addition to their at-home bar cart!"

Seasonal Margarita with Bianca Sweet White Vinegar

Seasonal Margarita with Bianca Sweet White Vinegar

Recipe by Fabio Fanni
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 5 ml. 5 Tequila

  • 30 ml. 30 Acidified celery extract

  • 20 ml. 20 Chestnut honey

  • 15 ml. 15 Bianca Sweet White Vinegar

  • course salt

Directions

  • In a cocktail shaker chocked with ice, add all of the ingredients.
  • Shake vigorously.
  • Strain into a cocktail glass with the rim dusted in the salt.
  • Enjoy!

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Italian Inspired Seafood Restaurant PISCES Opens at Wynn Las Vegas

PISCES at Wynn Las Vegas brings Italian seafood staples like spaghettini and orata to the Strip, served in a glamorous space inspired by Murano glass.

Will Italy Get a Spotlight in Apple TV+ Docuseries Knife Edge?

Apple TV+ just unveiled Knife Edge: Chasing Michelin Stars, a new docuseries exploring the global pursuit of the Michelin star. But will any of Italy’s culinary greats make an appearance?

Italian Roots Run Deep at Paso Wine Fest in CA

Paso Wine Fest returns May 16–18 with over 100 wineries, but it’s the rise of Italian varietals—from Sangiovese to Nebbiolo—that has us paying extra attention.

How The Pasta Queen Makes Crostino Alle Zucchini

The Pasta Queen shares her recipe for a crostino topped with tangy zucchini and creamy stracciatella cheese.

May 15, 2025
See all posts