Skip to Content
Cocktails

How a Legendary Florence Cocktail Bar Uses Carandini Vinegar

A recipe created at decorated Florence cocktail bar, Locale, made with vinegars from legacy producer Carandini.

The "Seasonal Margarita" at Locale Firenze uses Carandini Bianco Sweet Vinegar.

The “Seasonal Margarita” at Locale Firenze uses Carandini Bianco Sweet Vinegar.

Locale Firenze reigns as one of Italy’s most eminent cocktail bars, scoring a coveted spot on the World’s 50 Best Bars list — and mention in the Michelin Guide. This summer, the Florentine institution teamed up with the equally storied acetificio Carandini, casting the brand’s Bianca Sweet White Vinegar as the star of their seasonal cocktails.  

Bianca’s bright, fruity notes play well with an array of quirky ingredients (think olive distillate and dill), showcased in the newest libations by Locale bar manager Fabio Fanni. Locale’s collaboration with the legacy vinegar producer gives rise to original drink recipes that demonstrate the unique versatility of this often-overlooked pantry staple.

From a fresh take on the Martini to an unconventional Margarita, Bianca deftly elevates both sweet and savory cocktails. The creative use of Carandini vinegar extends to mocktails as well.

"The use of Carandini vinegar at Locale, particularly the Bianca, proved to be a unique and surprising experience,” says Fanni. “For starters, it was very interesting to substitute alcohol with the Bianca; it gives non-alcoholic drinks an extraordinary depth and intensity. It also beautifully complemented spins on the classics, like the Locatini and Seasonal Margarita, with striking, aromatic notes. Overall, it's a versatile and innovative product, ideal for those like me who want to explore new frontiers in the mixology world, or for those who are simply looking for an exciting addition to their at-home bar cart!"

Seasonal Margarita with Bianca Sweet White Vinegar

Seasonal Margarita with Bianca Sweet White Vinegar

Recipe by Fabio Fanni
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 5 ml. 5 Tequila

  • 30 ml. 30 Acidified celery extract

  • 20 ml. 20 Chestnut honey

  • 15 ml. 15 Bianca Sweet White Vinegar

  • course salt

Directions

  • In a cocktail shaker chocked with ice, add all of the ingredients.
  • Shake vigorously.
  • Strain into a cocktail glass with the rim dusted in the salt.
  • Enjoy!

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Already a user?Log in

Thanks for reading!

Register to continue

See all subscription options

Stay in touch

Sign up for our free newsletter

More from Appetito

The Entreprenurial Spirit of Chef and Restaurateur Fabrizio Facchini

Our Editor-in-Chief caught up with restless restaurateur and chef Fabrizio Facchini to discuss his many endeavors.

October 9, 2024

Cynar Spritz, an Italian Classic

A classic Italian amaro imparts an earthy flavor to this lively spritz. Here is the recipe, plus a quick history of Cynar.

October 9, 2024

Homemade Amaro

In an excerpt from their new book, Preserved Drinks, the authors offer a recipe for homemade amaro that requires some work and waiting time, but which has a huge payoff—and bragging rights.

Puglia-inspired Baby Bell Peppers From The Mediterranean Dish

This excerpt from The Mediterranean Dish: Simply Dinner showcases a simple vegetarian side (or main) that comes together in minutes.

October 7, 2024
See all posts