Skip to Content
Cocktails

Italy’s Nonino Has an Aperitivo Inspired by West Palm Beach

The venerable grappa and amaro maker, Nonino, has created a refreshing aperitivo using their all-natural botanical drink.

3:20 PM EDT on August 22, 2024

The "West Palm" cocktail combines L'Aperitivo Nonino BotanicalDrink + Fever Tree Sparkling Pink Grapefruit.

The “West Palm” cocktail combines L’Aperitivo Nonino BotanicalDrink + Fever Tree Sparkling Pink Grapefruit.

The Nonino family from Friuli (northern Italy) owns and operates the award-winning Nonino Grappas and Amari brands. Founded in 1897 by Orazio Nonino, the company has been female-led for the last three generations, starting with Francesca's great-grandmother, Siliva. Left a widower during World War II, Siliva Nonino became the first woman to manage a distillery, and her great knowledge of botanicals led her to create Aperitivo Bianco Nonino.

In 2018, sisters Cristina, Antonella and Elisabetta revised the recipe of their grandmother/great-grandmother to create L'Aperitivo Nonino BotanicalDrink - the first all-natural and vegan-friendly aperitif.

Now, Francesca Nonino, the sixth generation of the Nonino family involved in the family business, has created a delicious and refreshing cocktail inspired by her time spent in balmy, West Palm Beach. Named the 'West Palm' by mixing L'Aperitivo Nononi BotanicalDrink with Fever Tree Sparkling Pink Grapefruit and a slice of fresh or dried lime, this low ABV cocktail is perfect for summer imbibing.

“We have a great history behind L'Aperitivo Nonino BotanicalDrink. It was created by my great-grandmother, Silvia Milocco Nonino, the first female master distiller in Italy," said Francesca Nonino. "Silvia had to take the reins of our distillery, and she created this aperitif using the same philosophy she used in her kitchen: few ingredients, but top quality."

The packaging tells the story of the company: the three women on the label representing the three generations of women distillers who followed Silvia. Each of them has a transparent glass in their hand, so that when the Nonino L’Aperitivo is poured, even the glasses of the Nonino women on the label are emptied, creating an impression that all are toasting together.

We suggest you get in on the fun and add this cocktail to your aperitivo menu!

Stay in touch

Sign up for our free newsletter

More Stories

Roscioli’s Cacio e Pepe: The Dish You Can Now Make at Home

The restaurant has perfected its delivery of the dish over decades since its original location’s opening in the 1970s.

August 20, 2026

Sa Pompìa: The Rare Citrus Preserving Sardinia’s Culinary Identity

For generations, Sardinian cooks have transformed this bitter fruit into a treasured traditional sweet.

August 20, 2026

Inside AMMAZZA!: Chef Hillary Sterling of Ci Siamo

Chef Hillary Sterling talks vegetables, the childhood memories behind AMMAZZA! and why curiosity remains central to the way she cooks and leads.

August 20, 2026

The E-Bike Road to Parmigiano Reggiano

A morning bike ride through the countryside around Castelvetro di Modena offers a closer look at the food traditions of Emilia-Romagna.

August 19, 2026

How Orecchiette Tells the Story of Puglia

A journey through Puglia reveals the story behind the region’s most famous pasta.

August 19, 2026

Lello Arpaia Set the Table for Italian Fine Dining in New York

From Delmonico’s to La Tavernetta, Lello, Scarlatti, and Fiorini, Raffaele “Lello” Arpaia gave Italian dining in New York its polish and its swagger.

August 19, 2026