Skip to Content
Cocktails

The Autumnal Negroni at NYC’s Olio e Più Is the Season’s Aperitivo

NYC's Olio e Più has an Autumnal Negroni that features a blood orange gin from Italy infused with lemongrass bitters.

The Autumnal Negroni on the bar at Olio e Più in NYC.

The Autumnal Negroni on the bar at Olio e Più in NYC.

Just like Italian food, Italian cocktail culture has its seasons. Think Limoncello Spritz in the summer. A newcomer to Fall is the Autumnal Negroni on the inventive cocktail menu at Olio e Più in NYC's West Village.

The burnt sienna color surely smacks of autumn, but the real sensory immersion in the season comes from the Malfy Arancia Blood Orange Gin that brings a bittersweet citrus flavor that says so-long to summer. The aroma of orange blossom and juniper conjure turning leaves enhanced by the earth notes of the lemongrass bitters and garnish.

Appetito highly recommends this addition to your Negroni repertoire.

Autumnal Negroni

Autumnal Negroni

Recipe by Olio e Più
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 1 oz. 1 Malfy Arancia Blood Orange Gin (infused with 1 drop of lemongrass ginger bitter)

  • 1 oz. 1 Sweet Vermouth

  • 1 oz. 1 Campari

  • 1 3-inch stick 1 lemongrass

Directions

  • Combine the three spirits in a ice-filled mixing glass or shaker.
  • Stir.
  • Strain into a cocktail glass filled with Kold Draft Cubes.
  • Garnish with lemongrass stick.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Torta Caprese is One of Italian History’s Fortunate Baking Blunders

Learn the legend of a baking mishap on the island of Capri that birthed Torta Caprese, one of Italy's most cherished desserts.

April 3, 2025

How to Make a Famed Stuffed Pasta from a Florence Restaurant

In his "From Restaurants to Recipes" series, our contributor reconfigures a famous ravioli dish from a Florence ristorante.

April 2, 2025

Vinitaly and the City Brings a Toast to Verona this April

Vinitaly and the City returns to Verona's historic city center with its celebration of wine, culture, and culinary traditions.

Tana Delivers Thoughtful Sicilian Cuisine in New Orleans Style

Chef Michael Gulotta's third New Orleans area concept passionately blends his Sicilian roots with the cuisine of his hometown.

See all posts