The Autumnal Negroni at NYC’s Olio e Più Is the Season’s Aperitivo

Name: Autumnal Negroni
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 1 oz. Malfy Arancia Blood Orange Gin (infused with 1 drop of lemongrass ginger bitter); 1 oz. Sweet Vermouth; 1 oz. Campari; 1 3-inch stick lemongrass

NYC's Olio e Più has an Autumnal Negroni that features a blood orange gin from Italy infused with lemongrass bitters.

By Andrew Cotto

10:00 AM EST on November 14, 2024

The Autumnal Negroni on the bar at Olio e Più in NYC.

Today's stories are presented by

Lioni

Lioni is a brand famed for its fresh mozzarella, produced in the United States and loyal to Italian cheese-making traditions. Founded in Italy, the family-owned business moved to Brooklyn in 1980, growing into the eminent source of fresh, whole milk mozzarella cheese, beloved by chefs and home cooks from coast to coast.

Learn More →

Advertisement opens in a new tab.

Just like Italian food, Italian cocktail culture has its seasons. Think Limoncello Spritz in the summer. A newcomer to Fall is the Autumnal Negroni on the inventive cocktail menu at Olio e Più in NYC's West Village.

The burnt sienna color surely smacks of autumn, but the real sensory immersion in the season comes from the Malfy Arancia Blood Orange Gin that brings a bittersweet citrus flavor that says so-long to summer. The aroma of orange blossom and juniper conjure turning leaves enhanced by the earth notes of the lemongrass bitters and garnish.

Appetito highly recommends this addition to your Negroni repertoire.

Autumnal Negroni

Recipe by Olio e Più

0.0 from 0 votes

Servings

servings

Prep time

minute

Cooking time

minute

Ingredients

1 oz. 1 Malfy Arancia Blood Orange Gin (infused with 1 drop of lemongrass ginger bitter)
1 oz. 1 Sweet Vermouth
1 oz. 1 Campari
1 3-inch stick 1 lemongrass