Skip to Content
Cocktails

The Autumnal Negroni at NYC’s Olio e Più Is the Season’s Aperitivo

NYC's Olio e Più has an Autumnal Negroni that features a blood orange gin from Italy infused with lemongrass bitters.

The Autumnal Negroni on the bar at Olio e Più in NYC.

The Autumnal Negroni on the bar at Olio e Più in NYC.

Just like Italian food, Italian cocktail culture has its seasons. Think Limoncello Spritz in the summer. A newcomer to Fall is the Autumnal Negroni on the inventive cocktail menu at Olio e Più in NYC's West Village.

The burnt sienna color surely smacks of autumn, but the real sensory immersion in the season comes from the Malfy Arancia Blood Orange Gin that brings a bittersweet citrus flavor that says so-long to summer. The aroma of orange blossom and juniper conjure turning leaves enhanced by the earth notes of the lemongrass bitters and garnish.

Appetito highly recommends this addition to your Negroni repertoire.

Autumnal Negroni

Autumnal Negroni

Recipe by Olio e Più
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 1 oz. 1 Malfy Arancia Blood Orange Gin (infused with 1 drop of lemongrass ginger bitter)

  • 1 oz. 1 Sweet Vermouth

  • 1 oz. 1 Campari

  • 1 3-inch stick 1 lemongrass

Directions

  • Combine the three spirits in a ice-filled mixing glass or shaker.
  • Stir.
  • Strain into a cocktail glass filled with Kold Draft Cubes.
  • Garnish with lemongrass stick.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Italian Inspired Seafood Restaurant PISCES Opens at Wynn Las Vegas

PISCES at Wynn Las Vegas brings Italian seafood staples like spaghettini and orata to the Strip, served in a glamorous space inspired by Murano glass.

Will Italy Get a Spotlight in Apple TV+ Docuseries Knife Edge?

Apple TV+ just unveiled Knife Edge: Chasing Michelin Stars, a new docuseries exploring the global pursuit of the Michelin star. But will any of Italy’s culinary greats make an appearance?

Italian Roots Run Deep at Paso Wine Fest in CA

Paso Wine Fest returns May 16–18 with over 100 wineries, but it’s the rise of Italian varietals—from Sangiovese to Nebbiolo—that has us paying extra attention.

How The Pasta Queen Makes Crostino Alle Zucchini

The Pasta Queen shares her recipe for a crostino topped with tangy zucchini and creamy stracciatella cheese.

May 15, 2025
See all posts