Skip to Content
Cocktails

Turn Negroni Week “White” with Luxardo Bitter Bianco

The esteemed Italian spirits and liquor company, Luxardo, shares their recipe for a White Negroni to enjoy during Negroni Week and beyond.

A mixologist using Luxardo's Bitter Bianco.

A mixologist using Luxardo’s Bitter Bianco to make a White Negroni.

The history of the Negroni Bianco's key ingredient, Luxardo Bitter Bianco, can be traced back over 100 years to a Luxardo family recipe book. When repeated bombings during World War II destroyed the original Luxardo Distillery in Zara, Italy, this early collection of family recipes was thought to be lost forever. No existing bottles or samples were ever found in the rubble. Miraculously, over 60 years later, the family recipe book was rediscovered, prompting Luxardo to begin distilling Bitter Bianco again. A few years later, in 2016, the Bianco Negroni was introduced into the world.

Luxardo Bitter Bianco is brilliantly suited to twist classic cocktails such as Negroni which becomes a Negroni Bianco. It is an essential bottle when you want to add a bright and rich element of bitter but not the distinctive red color to a cocktail. The Bianco Negroni hits the same notes as the original cocktail, but offers a lighter, more nuanced twist — and signature clarity — thanks to Luxardo Bitter Bianco. Refreshing and brilliantly balanced, with delicate aromatics and a bitter kick.

Want to add a twist to your bitters in general and to your Negroni in particular? US customers can order a bottle of Luxardo Bitter Bianco HERE.

Happy Negroni Week!

Appetito may earn commissions from products featured in links to this story.

Luxardo's Negroni Bianco

Luxardo's Negroni Bianco

Recipe by Luxardo
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 1-1/4 oz. 1-1/4 Luxardo Bitter Bianco

  • 1 oz. 1 Dry Vermouth

  • 2/3 oz. 2/3 Luxardo London Dry Gin

  • grapefruit zest

Directions

  • Fill a cocktail glass with ice.
  • Add the Luxardo products and gin over the ice.
  • Stir.
  • Garnish with grapefruit zest.
  • Enjoy!

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Vette from Tenuta San Leonardo: A Mountain-Fresh Sip of Spring

From the foothills of the Dolomites, Vette offers a crisp and refreshing expression of northern Italian Sauvignon Blanc.

March 27, 2026

Alya Health Brings Olive Oil Shots to Daily Wellness

Alya Health turns a Mediterranean olive oil tradition into a simple daily wellness ritual.

March 26, 2026

Harlem Loves Italian Food at Refettorio Harlem

Harlem Loves Italian Food brought chefs and the Harlem community together at Refettorio Harlem for a one night event supporting a great cause.

March 26, 2026

Chef’s Day Off: Michele Di Bari on Maui Time

Chef Michele Di Bari’s day off in Maui centers on family, food and routine.

March 25, 2026

Gennaro Esposito’s Easter Colomba at Grand Hotel et de Milan

Grand Hotel et de Milan presents a special Easter colomba by chef Gennaro Esposito.

March 25, 2026

Saint Bibiana’s Tiramisu Cooking Class in Savannah

This hands-on tiramisu experience highlights technique and personal touch.

March 24, 2026
See all posts