Looking for a fast, restaurant-quality dinner? This Spicy Shrimp Arrabbiata pasta recipe is the perfect solution. Using premium Michael’s of Brooklyn Arrabbiata sauce, the dish comes together in just 25 minutes. Whether you are preparing a traditional Feast of the Seven Fishes dinner or a quick weeknight meal, this easy seafood pasta delivers bold Italian flavors and a perfect spicy kick.
Linguine with Shrimp Arrabbiata
4
servings10
minutes15
minutesIngredients
1 lb. 1 linguine
1 lb. 1 medium shrimp, peeled and deveined, tails removed
1 32 oz. 1 jar of Michael's of Brooklyn Arrabbiata Sauce
3 cloves 3 garlic, thinly sliced
2 tbsp. 2 olive oil
1/2 cup 1/2 dry white wine
1/2 tsp. 1/2 red pepper flakes (adjust to taste)
salt and freshly ground black pepper
fresh flat-leaf parsley, chopped
fresh torn basil
reserved pasta water, as needed
Directions
- Bring a large pot of salted water to a boil.
- Cook linguine until al dente; reserve ½ cup pasta water and drain.
- Season shrimp lightly with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and red pepper flakes.
- Sauté for 30 seconds.
- Add shrimp and cook 1-2 minutes per side (until just pink).
- Remove shrimp and set aside.
- Deglaze pan with white wine for 2 mins.
- Lower heat to medium and add arrabbiata sauce.
- Simmer 3-5 minutes.
- Add torn basil.
- Return shrimp to the pan.
- Add linguine and toss to coat (adding pasta water as needed).
- Taste and adjust seasoning.
- Remove from heat.
- Garnish with fresh chopped parsley.
- Garnish with torn basil (optional).
- Add a drizzle of good olive oil (optional).
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