pasta recipe
August Is the Perfect Time for a No-cook Pomodoro Sauce
With August upon us, tomato season is in full swing and is the ideal time for a simple, no-cook pomodoro sauce.
Cacio e Pepe con Fava e Menta Is so Italopunk
From the blasphemous cookbook, Italopunk, comes the Roman classic of cacio e pepe with fava beans and mint.
Pasta Primavera Is Satisfying in Every Season
Celebrate the freshness of pasta primavera year-round with this colorful, satisfying recipe that is adaptable to the season.
How to Make Pasta Broccoli
This recipe for Pasta Broccoli, from the Italian cooking style of "Cucina Povera," is fast, filling and comforting.
How to Make a Famed Stuffed Pasta from a Florence Restaurant
In his "From Restaurants to Recipes" series, our contributor reconfigures a famous ravioli dish from a Florence ristorante.
How to Feed Your Beast with Baked Ziti
Our Editor-in-Chief shares a recipe for Baked Ziti prepared to feed his rapidly growing son who eats like a beast.
An Expat’s Take on Fresh Porcini in a Tuscan Pasta Classic
The elegance of fresh Porcini mushrooms is on display in a recipe from an expat living in the hills of Tuscany.
Pasta alla Gricia Is an Often-Overlooked Roman Staple
This variation of the Roman classic, Pasta alla Gricia, touches on aspects of the better-known staples of the Eternal City.
Overcoming Anchovies to Embrace Spaghetti alla Puttanesca
If you are anti-anchovy, follow our contributor's lead and try this bold, simple recipe for Spaghetti alla Puttanesca.
A Tortelli Dish Inspired by Nonna
This unique and flavorful recipe for handmade Tortelli is inspired by the memory of espresso served by the author's Nonna.
