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pasta recipe

How to Make Pumpkin Sauce with Locatelli Pecorino Romano

This seasonal recipe for pasta with a creamy pumpkin sauce features Locatelli Pecorino Romano cheese in two ways.

September 22, 2025

How to Make Tagliolini with Norcia Black Truffle Cream

Michelin-star chef Emanuele Mazzella shares his recipe for tagliolini that features black truffle, a prized ingredient from Umbria.

September 9, 2025

August Is the Perfect Time for a No-cook Pomodoro Sauce

With August upon us, tomato season is in full swing and is the ideal time for a simple, no-cook pomodoro sauce.

August 11, 2025

Cacio e Pepe con Fava e Menta Is so Italopunk

From the blasphemous cookbook, Italopunk, comes the Roman classic of cacio e pepe with fava beans and mint.

July 31, 2025

Pasta Primavera Is Satisfying in Every Season

Celebrate the freshness of pasta primavera year-round with this colorful, satisfying recipe that is adaptable to the season.

July 18, 2025

How to Make Pasta Broccoli

This recipe for Pasta Broccoli, from the Italian cooking style of "Cucina Povera," is fast, filling and comforting.

How to Make a Famed Stuffed Pasta from a Florence Restaurant

In his "From Restaurants to Recipes" series, our contributor reconfigures a famous ravioli dish from a Florence ristorante.

April 2, 2025

How to Feed Your Beast with Baked Ziti

Our Editor-in-Chief shares a recipe for Baked Ziti prepared to feed his rapidly growing son who eats like a beast.

March 27, 2025

An Expat’s Take on Fresh Porcini in a Tuscan Pasta Classic

The elegance of fresh Porcini mushrooms is on display in a recipe from an expat living in the hills of Tuscany.

March 25, 2025

Pasta alla Gricia Is an Often-Overlooked Roman Staple

This variation of the Roman classic, Pasta alla Gricia, touches on aspects of the better-known staples of the Eternal City.

March 24, 2025