Skip to Content
Advertisement
Recipes

The Campari Red Carpet Cocktail

Just in time for this weekend’s Screen Actors Guild Awards, it’s a new Campari cocktail made with the famed bitter spirit, rum, and Champagne.

5:14 PM EST on February 23, 2024

Campari red carpet cocktail

Meet the new Campari Red Carpet Cocktail.

Want to drink like a Hollywood star in celebration of the Screen Actors Guild Awards this Saturday, February 24? Campari has you covered with the Campari Red Carpet cocktail.

The Milanese aperitivo brand is once again serving as the SAG Awards’ “Official Spirits Sponsor” and will be on site at the awards ceremony and following festivities. As part of its hosting efforts, Campari has debuted the Official SAG Awards cocktail.

We recommend making the drink while watching this Saturday night, when two-time winner Idris Elba will open the ceremony, and highlights are expected to include a The Devil Wears Prada reunion featuring Anne Hathaway, Meryl Streep, and Emily Blunt, and Jennifer Aniston presenting Barbra Streisand with a Lifetime Achievement Award. The awards ceremony will also feature the best films and television shows of the year competing for top spots, including Oppenheimer, Barbie, Succession, and more.

Tommaso Cecca, global head of Camparino Mixology, tells Appetito he believes the cocktail is the perfect toast to the 2024 nominees.

“What makes this cocktail so unique is that it highlights Campari as the protagonist, combined with ingredients from around the world to inspire new possibilities and stories — something I find symbolic of the cinematic excellence celebrated at the SAG Awards,” says Cecca.

At Appetito, we think that the cocktail is also a great option to toast with at home and Campari has provided its “Campari Red Carpet” recipe:

The Campari Red Carpet Cocktail

The Campari Red Carpet Cocktail

Recipe by Campari
0.0 from 0 votes
Servings

1

servings
Prep time

5

minutes
Cooking time

0

minutes

Ingredients

  • 0.5 0.5 Campari

  • 1 oz 1 Appleton Estate Signature Rum

  • 0.5 oz 0.5 Lime

  • 0.5 0.5 Raspberry-Mint

  • Top with Champagne Lallier Rose

Directions

  • Combine Campari, Appleton Signature, raspberry and mint syrup and lime juice in a shaker filled with ice
  • Strain into a coupe glass
  • Top with Champagne Lallier Rose
  • Garnish with film reel orange peel

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

More Stories

Kelly Rizzo’s Easy Roasted Garlic and Broccoli Pasta

Kelly Rizzo puts the blender to work on a comforting pasta dinner, with roasted garlic and broccoli in every twirl.

November 10, 2026

Why Sardinian Food Isn’t Quite What You Expect From Italy

From shepherds’ bread to honey-covered cheese pastries, Sardinia’s traditional dishes tell the story of life beyond the coast.

November 10, 2026

Kelly Rizzo on Italian Food, Family and Finding Comfort

The podcast host shares the family dishes she treasures and how cooking keeps her connected to the people she loves.

November 10, 2026

Sip and Savor Restaurant Week in Los Angeles

With chefs creating their own dishes and pairings, the two-week event offers five different ways to explore a classic Italian combination.

November 10, 2026

Fare fiasco: When a Wine Bottle Took the Blame

Wine, theater, and the curious career of an Italian bottle with a bad reputation.

November 9, 2026

5 Italian Reds to Sip and Savor This Holiday Season

From the first aperitivo to a slow holiday dinner, these five bottles give hosts plenty to pour.

November 9, 2026