Skip to Content
Recipes

The Campari Red Carpet Cocktail

Just in time for this weekend’s Screen Actors Guild Awards, it’s a new Campari cocktail made with the famed bitter spirit, rum, and Champagne.

Campari red carpet cocktail

Meet the new Campari Red Carpet Cocktail.

Want to drink like a Hollywood star in celebration of the Screen Actors Guild Awards this Saturday, February 24? Campari has you covered with the Campari Red Carpet cocktail.

The Milanese aperitivo brand is once again serving as the SAG Awards’ “Official Spirits Sponsor” and will be on site at the awards ceremony and following festivities. As part of its hosting efforts, Campari has debuted the Official SAG Awards cocktail.

We recommend making the drink while watching this Saturday night, when two-time winner Idris Elba will open the ceremony, and highlights are expected to include a The Devil Wears Prada reunion featuring Anne Hathaway, Meryl Streep, and Emily Blunt, and Jennifer Aniston presenting Barbra Streisand with a Lifetime Achievement Award. The awards ceremony will also feature the best films and television shows of the year competing for top spots, including Oppenheimer, Barbie, Succession, and more.

Tommaso Cecca, global head of Camparino Mixology, tells Appetito he believes the cocktail is the perfect toast to the 2024 nominees.

“What makes this cocktail so unique is that it highlights Campari as the protagonist, combined with ingredients from around the world to inspire new possibilities and stories — something I find symbolic of the cinematic excellence celebrated at the SAG Awards,” says Cecca.

At Appetito, we think that the cocktail is also a great option to toast with at home and Campari has provided its “Campari Red Carpet” recipe:

The Campari Red Carpet Cocktail

The Campari Red Carpet Cocktail

Recipe by Campari
0.0 from 0 votes
Servings

1

servings
Prep time

5

minutes
Cooking time

0

minutes

Ingredients

  • 0.5 0.5 Campari

  • 1 oz 1 Appleton Estate Signature Rum

  • 0.5 oz 0.5 Lime

  • 0.5 0.5 Raspberry-Mint

  • Top with Champagne Lallier Rose

Directions

  • Combine Campari, Appleton Signature, raspberry and mint syrup and lime juice in a shaker filled with ice
  • Strain into a coupe glass
  • Top with Champagne Lallier Rose
  • Garnish with film reel orange peel

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Table Ten at TUCCI for a Nostalgic Negroni

Max Tucci reflects on his father's love a Negroni in this nostalgia inspired tribute that includes a family recipe.

March 4, 2026

How Writer and Professor Emanuele Pettener Eats in America

A Venetian native who lives and works in Florida as an author and professor of Italian shares his experience with food in America.

March 4, 2026

Caserta Roots, Miami Energy: Stepping Inside Francesco Martucci

An evening that reveals how a celebrated Italian pizzaiolo’s craft finds its rhythm in Wynwood.

Costa: A Taste of the Italian Coast in the Heart of Charleston

From caviar-topped gnudi to roaming digestivi, this waterfront dining room makes a compelling case for Italian coastal dining in the Lowcountry.

March 3, 2026

I ♥️ Portland, Says Chef Gabriel Pascuzzi — and He’s Proving It

Over multi-course dinners and seasonal menus, Pascuzzi aims to remind diners why Portland is worth the trip.

Bread and Hunger: Italy’s Measure of Good and Bad

From Buono come il pane to Brutto come la fame, two familiar sayings reveal how Italian culture measures good and bad at the table—through sustenance and deprivation.

March 2, 2026
See all posts