campari
How to Make the Negroni Paradox From Miss Nellie’s
A sweeter, more crushable version of a white Negroni from the eclectic bar Miss Nellie’s in NYC’s Hell’s Kitchen, served with striking red orbs known as “Campari caviar.”
How to Make a Southern Orchard Negroni
A renowned mixologist and cocktail historian shares her recipe for a Negroni that pays homage to the vibrant flavors of the American south.
The Casa Julian: A Mexican-Italian Cocktail to Beat the Heat
Chef/owner Julian Media shares a cocktail recipe from his first Italian restaurant, Amarena, in Manhattan.
The Italian Aperitivo Explained as Three Things at Once
Our Italian spirits expert does a deep dive into the many aspects of the wildly popular aperitivo including its history and myriad meanings.
How to Enjoy the Italian Art of the Aperitivo in Milan
The chic ritual of the aperitivo in Milan helps start the night off right. Here’s what you need to know, from what to order, how to snack, and most importantly, where to go for your aperitivo.
The Campari Red Carpet Cocktail
Just in time for this weekend’s Screen Actors Guild Awards, it’s a new Campari cocktail made with the famed bitter spirit, rum, and Champagne.
The History and Allure of the Americano Cocktail
In her new book, Signature Cocktails, Amanda Schuster traces the storied history of the classic Italian cocktail, the Americano.
