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About Us

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Appetito

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Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

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Sarah Campise Hallier

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Features

Appetito’s Favorite Italian Books for the Last Minute Shopper

Alexandra Robertson is a Canadian writer and Master of Fine Arts candidate under the tutelage of Pulitzer Prize finalist Professor Laurie Sheck at The New School in New York. Alexandra received her Bachelor of Journalism at Toronto Metropolitan University (Formerly Ryerson) and worked in the publishing industry in Melbourne, Australia before moving to New York to pursue her passion of fiction writing. Alexandra has 10 years of experience in the fashion industry; she travels the world as an international model. Her stories and modeling work have been featured in Vogue, The Toronto Star, and Harper’s Bazaar.

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Alexandra Robertson

Picturesque view of Sirolo, Italy, with blue bay in distance, surrounded by hills and lush vegetation.

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A Summer in Sirolo with the Semplici Family

All four jars of Chrissy Teigen’s Cravings pasta sauces on a neutral backdrop

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News

Chrissy Teigen Launches Italian-Inspired Pasta Sauces at Sprouts

<a href="https://linktr.ee/maxtucci">Max Tucci </a>is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, Owner of TUCCI-New York, an Award-Winning Author, TV Personality, Host, Producer &amp; Philanthropist.

Italian cooking

Appetito’s Favorite Italian Books for the Last Minute Shopper

A Summer in Sirolo with the Semplici Family

Chrissy Teigen Launches Italian-Inspired Pasta Sauces at Sprouts

The Pasta Queen Talks Spring Cooking with Max Tucci