Max Tucci
Italian Roots, Risotto and Ancestry with Giorgio Pozzi
In this conversation with Max Tucci, the third-generation rice producer reflects on why the secret to Italian rice is learning not to rush it.
Max Tucci’s Truffle and Mushroom Risotto with Pozzi Rice
Inspired by generations of Italian cooking, this risotto rewards patience with every spoonful.
How to Have the Tucci Experience in Firenze
Inspired by his memoir in progress, Max Tucci shares his family's history in Firenze and advice on how to experience the city his way.
Table Ten at TUCCI for a Nostalgic Negroni
Max Tucci reflects on his father's love a Negroni in this nostalgia inspired tribute that includes a family recipe.
Buon Natale: An Italian Aspic Christmas!
This classic holiday dish connects Italian tradition, family memory, and the art of the festive table.
The Pasta Queen Is Ready for the Holidays
The Pasta Queen herself, Nadia Caterina Munno, talks with Appetito about her favorite Italian fall flavors, holiday cooking traditions, and the dishes she’ll be making this Thanksgiving and Christmas.
Summer Recipes from the Italian Riviera with Laurel Evans
Restaurateur Max Tucci interviews Laurel Evans, Milan-based author of Liguria: The Cookbook: Recipes From The Italian Riviera (Rizzoli), who shares her seasonal recipes, pesto tips, and advice for hosting a Riviera-style summer gathering.
