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Appetito

<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


Andrew Cotto

Travel

EAST Miami Hotel Is the Place to Stay in the Heart of Brickell

<div dir="auto">I have a passion for helping others discover the joy of cooking and the power of simple, flavorful meals. As a former competitive tennis player, I bring a unique perspective to the kitchen, blending discipline with creativity. With over a decade of experience as an educator, I love teaching and strive to make cooking approachable, accessible, and fun for everyone. Inspired by my Italian roots, I believe food is love, and every meal is an opportunity to connect. My mission is to inspire confidence in the kitchen and help others create meals that are as meaningful as they are delicious.</div>


Danielle Simone Arata

Pizza oven at Francesco Martucci restaurant in Miami

Features

Caserta Roots, Miami Energy: Stepping Inside Francesco Martucci

Exterior of Ezio’s in Miami Beach with striped umbrellas and outdoor dining at night

Reviews

Ezio’s: A New Steakhouse From The Team Behind Roberta’s

Appetito Editors

News

Miami’s ViceVersa’s New Futurist Cocktails + Recipe

<p style="font-weight: 400">Clarissa Carlucci is an award-winning, global marketing &amp; communications expert. She is the Founder &amp; CEO of <a href="https://www.carluccicollective.com/" data-saferedirecturl="https://www.google.com/url?q=https://www.carluccicollective.com&amp;source=gmail&amp;ust=1736873726040000&amp;usg=AOvVaw1ylrrDpcDVB38tjYQajPSM">Carlucci Collective</a>, a business development and marketing firm, exclusively for Italian brands. She is also the co-founder of <a href="https://www.shopcarina.com/" data-saferedirecturl="https://www.google.com/url?q=https://www.shopcarina.com&amp;source=gmail&amp;ust=1736873726040000&amp;usg=AOvVaw1kZ95JQoSNrtWUS3q2NMPf">CARINA</a>, a recognized Italian lifestyle brand inspired by the colors of the Italian coast. Clarissa holds a Bachelor&#8217;s Degree from The University of Miami and a Master&#8217;s Degree from New York University.</p>
<p style="font-weight: 400">Follow CARINA and Carlucci Collective on Instagram <a href="https://www.instagram.com/carinacompany/" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/carinacompany/&amp;source=gmail&amp;ust=1736873726040000&amp;usg=AOvVaw1MK8b_0176oCmxRNQQgber">@carinacompany</a> <a href="https://www.instagram.com/carluccicollective/" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/carluccicollective/&amp;source=gmail&amp;ust=1736873726040000&amp;usg=AOvVaw0YbTM7hWVxAw6Qi8SCLit3">@carluccicollective</a> and connect with Clarissa on <a href="https://www.linkedin.com/in/clarissacarlucci/" data-saferedirecturl="https://www.google.com/url?q=https://www.linkedin.com/in/clarissacarlucci/&amp;source=gmail&amp;ust=1736873726040000&amp;usg=AOvVaw1qREqfv7FmidwUTjVYe4tQ">LinkedIn</a>.</p>


Clarissa Carlucci

Eataly North America CEO Tommaso Brusò Talks Expansion & More

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.</p>


Sarah Campise Hallier

Close-up of a Margherita pizza being pulled from a plate with salad and wine.

Miami

EAST Miami Hotel Is the Place to Stay in the Heart of Brickell

Caserta Roots, Miami Energy: Stepping Inside Francesco Martucci

Ezio’s: A New Steakhouse From The Team Behind Roberta’s

Miami’s ViceVersa’s New Futurist Cocktails + Recipe

Eataly North America CEO Tommaso Brusò Talks Expansion & More

Serafina Finds a New Home in Downtown Miami

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