northern Italy
La Tana dell’Orso: A Taste of Ponte di Legno
Two chefs bring international flavors to the ingredients and traditions of Valle Camonica.
Why the Aosta Valley Should Be on Your Italy List
With mountain walks, glacier views and good local food, Italy’s smallest region is an easy place to spend a summer vacation, with or without children.
How a Conversation with Stanley Tucci Led Me to Pizzoccheri
A passing recommendation becomes a memorable meal in northern Italy.
Discovering the Soul of Northern Italy Through Polenta
How a summer away from my family’s Abruzzese kitchen redefined everything I knew about Italian food.
The Wines of Tenuta San Leonardo in Trentino are Northern Gems
The Tuscan and Bordeaux style wines of Tenuta San Leonardo in Trentino produce high-quality reds in northern Italy.
Northern Italy Is the New Destination for Culinary Travelers
A new generation of culinary travelers are discovering the delicious soul of Italy north of the tourist trail.
Discovering Vermouth in Its Birthplace of Turin
A visit to Turin, the birthplace of Vermouth, uncovers the history, sophistication and breadth of this venerable Italian spirit.
Tucci in Italy: Recap 3 – Trentino Alto Adige’s Food and Culture
Stanley Tucci travels through Trentino Alto Adige, where alpine traditions, Italian ingredients, and layered identities shape every dish.
A Citrusy Siege and Medieval Mayhem in Ivrea’s Carnevale Celebrations
The northern Italian city of Ivrea celebrates Carnevale with weeks of festivities that include a fierce orange throwing battle.
