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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

Morgan Hines

Sunday Shop

Sunday Shop: Dreamy NYC lunch spot, Rosemary’s Summer of Spritz and a can’t miss burger, martini deal

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

Appetito's Andrew Cotto appeared on the Little Italy Podcast with Deborah Zara Kobylt.

News

Appetito’s Andrew Cotto on Little Italy and “Mapgate” in NYC

Features

How to Add Pizza to Your FIFA World Cup Experience in New York

Some of the influencers at the San Carlo Osteria Piemontese lunch hosted by Appetito.

Appetito Hosts Influencers at San Carlo Osteria Piemontese

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

Chef Jordan Frosolone in the kitchen of Borgo.

A Chef’s Story: Jordan Frosolone of Borgo in NYC

<a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where she shares exceptional culinary and travel experiences.
She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.
A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.

Sarah Campise Hallier

Patrizia Pasqualetti offering a gelato cone outside Eataly Flatiron

La Gelateria di Eataly by Patrizia Pasqualetti Opens in NYC Flatiron

<div>Marianna Cuomo Maier is a National Board Certified Health &amp; Wellness Coach and the founder of <a href="http://www.gratawellness.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.gratawellness.com&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw14YIpYbUloji2A2RHNVR0X">Grata Wellness</a>, where she empowers individuals to take charge of their health and cultivate joy through personalized coaching and engaging group sessions. Known for her holistic approach, Marianna leads transformative wellness workshops, events, and corporate wellness programs, utilizing an inside-out approach to foster growth and connection.</div>
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Additionally, she is the founder of the Emerging Leaders Council of <a href="https://italianlanguagefoundation.org/web/?doing_wp_cron=1700083117.0815899372100830078125" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://italianlanguagefoundation.org/web/?doing_wp_cron%3D1700083117.0815899372100830078125&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw2FeA-IVf0wN2W3zmaUJHKj">The Italian Language Foundation</a> (ILF), a 501(c)(3) nonprofit dedicated to promoting Italian language and culture. Marianna holds a Bachelor’s degree in Sociology from Yale University and a Master’s in Teaching from National Louis University.
<a href="https://www.instagram.com/gratawellness/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/gratawellness/&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw0-p1BOSwGT2LwCBFQH-Smv">Join Marianna on Instagram</a> and <a href="https://www.gratawellness.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.gratawellness.com/&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw3zJZn6DlYCdpYaedSJ9zYw">sign up for the Grata Wellness newsletter</a> for tips and inspiration. For personalized guidance, please email <a href="mailto:marianna@gratawellness.com" target="_blank" rel="noopener">marianna@gratawellness.com</a> or <a href="https://www.gratawellness.com/booking-calendar/complimentary-30-minute-consultation?referral=service_list_widget" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.gratawellness.com/booking-calendar/complimentary-30-minute-consultation?referral%3Dservice_list_widget&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw2pt-oFccDs6dDP44HSDO3D">book a coaching consultation</a> to begin your wellness journey today.
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Marianna Cuomo Maier

Outdoor heated pools at QC Spa NYC with city skyline views.

QC Spa NYC: An Italian Escape on Governors Island

Brandon Hoy is the co-owner of Brooklyn&#8217;s iconic restaurant Roberta’s. The restaurant has become a neighborhood institution and international culinary destination as well as an incubator for progressive entrepreneurship. The acclaimed restaurant and surrounding compound include Roberta’s Garden, Roberta’s Bakery, To-Go Counter, The Tiki Bar, and Roberta’s Frozen Pizza production.
The Roberta’s restaurant group also has locations in Manhattan, Williamsburg, Culver City, LA, Singapore and Nashville.
Alongside co-owner and chef Carlo Mirarchi, Hoy founded Roberta’s in 2008 with the goal of providing a previously underserved neighborhood with artisanal food and beverage while maintaining a casual yet cool vibe. Hoy’s commitment to innovating and enlivening culinary experience resulted in Roberta’s growth into a Brooklyn icon.

Brandon Hoy

Where Is Pizza Going to Go?

The Brooklyn Origin Story of Legendary Roberta’s Pizza

<a title="https://www.briannaylopez.com/" href="https://www.briannaylopez.com/">Brianna Lopez</a> is a nonfiction writer born and raised in New York City. She writes personal essays and memoir, and as of May 2025, she will have completed her MFA in Creative Nonfiction from The New School. Brianna is also a yoga teacher and a freelance food writer and journalist, and she created and runs the food blog <a title="https://waitdonteatyet.substack.com/" href="https://waitdonteatyet.substack.com/">wait&#8230; don&#8217;t eat yet</a>. She lives in Brooklyn.

Brianna Lopez

The Standard Grill and Sauz are collaborating on a limited menu all of August.

nyc