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pasta

Farfalle With Salmon and Fennel

A pasta with salmon recipe from the new Phaidon release, The Book of Pasta, compiled by Barilla.

October 30, 2024

How to Make Fresh “Egg” Pasta (Without Eggs)

Award-winning food writer Joe Yonan shares a recipe for a vegan-friendly pasta made with high-protein flour and olive oil instead of eggs.

September 25, 2024

Pasta-Focused Otto & Pepe is Now Open in Miami’s Wynwood

The new restaurant bills itself as Miami’s first pasta bar and features a natural wine focus, plentiful outdoor space, and a menu from acclaimed Italian chef Viviana Varese.

September 25, 2024

Classic Roman Pasta Dishes You Need to Try

Discover the iconic pasta dishes of Rome: Cacio e Pepe, Carbonara, Amatriciana, and Gricia.

September 12, 2024

How to Use Summer Clams to Make Linguini alle Vongole

Our contributor shares a recipe for a quintessential Italian pasta for summer featuring clams fresh from the sea.

July 23, 2024

Appetito’s Favorite Italian Spots on NBC’s “New York Live”

Watch Appetito's EIC, Andrew Cotto, on New York Live sharing a few of his favorite authentic Italian places in NYC.

July 15, 2024

Savor This Spring Tortellini in a Light Lemon Shallot Dressing

Our contributor recommends this spring tortellini recipe that pops with a zesty dressing of lemons, shallots and basil.

May 13, 2024

Flour + Water, the Bay Area Restaurant, Celebrates 15 Years

Co-Executive Chefs Thomas McNaughton and Ryan Pollnow discuss the month-long anniversary tasting menu, a greatest-hits collection from the pasta-focused San Francisco landmark.

May 2, 2024

Dan Pashman’s New Cookbook is All About Pasta

Anything's Pastable, the new cookbook from podcast star Dan Pashman of The Sporkful, continues his quest to make pasta fun.

April 2, 2024

Cavatelli With Artichokes & Preserved Lemons

The host of the award-winning podcast, The Sporkful, shares a pasta recipe from his cookbook featuring roasted artichokes & preserved lemons.

April 2, 2024