pasta
Flour + Water, the Bay Area Restaurant, Celebrates 15 Years
Co-Executive Chefs Thomas McNaughton and Ryan Pollnow discuss the month-long anniversary tasting menu, a greatest-hits collection from the pasta-focused San Francisco landmark.
Dan Pashman’s New Cookbook is All About Pasta
Anything's Pastable, the new cookbook from podcast star Dan Pashman of The Sporkful, continues his quest to make pasta fun.
Cavatelli With Artichokes & Preserved Lemons
The host of the award-winning podcast, The Sporkful, shares a pasta recipe from his cookbook featuring roasted artichokes & preserved lemons.
Mano Bella, a North Carolina Italian Market of Love and Food
Here's the (love) story behind Mano Bella Artisan Foods and its new flagship cafe and market in Charlotte, NC.
Conchiglie With Gorgonzola and Pistachios
The seashell-shaped pasta known as conchiglie is perfect for capturing flavorful sauces, giving each bite a memorable punch, as in this recipe from The Silver Spoon Pasta.
Rao’s and Kendall Jenner’s 818 Tequila Introduce Pasta Alla Tequila
The model turned mogul Kendall Jenner partners with Rao’s Homemade sauce to create a new riff on pasta alla vodka with her 818 Tequila brand.
Seafood Linguine, a Calabrian Classic
The latest edition to the Silver Spoon collection from Phaidon is The Silver Spoon Pasta: Authentic Italian Recipes, such as this take on Linguine ai Frutti di Mare, or seafood linguine.
Viral Italian Food Available From Creators’ Kitchen As Seen On TikTok
You’ve scrolled through the trend, now you can order the dish from your favorite food delivery app. Check out pasta chips, fried lasagna, and other Italian-ish foods that inspired viral TikTok dishes.
Spicy Shrimp Pasta from the Low Country
Our contributor from the coast of Carolina shares her regionally-inspired pasta that fuses the cuisine of Italy and the Low Country.
Lamb Ragù for a Cozy and Delicious Winter Day
Cookbook author Danielle Caminiti shares a hearty and comforting lamb ragu perfect for pasta on a wintery Sunday.
