recipe
The Winter Vegetable Series, Part 1: Peperonata
Our contributor kicks off a Winter Vegetable series with a sauteed pepper dish that works in so many ways.
Shrimp Oreganata That Would Make Bubba’s List in Forrest Gump
This recipe for shrimp oreganata turns the butterflied shrimp into a sort of cutlet, then tops it off with a white wine butter sauce.
Why You Should Use Turkey to Make Meatballs
Our Low Country Bella shares her recipe for Turkey Meatballs and why she will never go back to the traditional blend of meats.
Baked Mini Meatballs (Polpettini)
Acclaimed Italian cookbook author, Anna Francese Gass, shares the recipe for mini meatballs that are perfect for parties.
Let’s Make Easy Baked Ziti!
Our Editor-in-Chief shares an expedited version of this forno classic, baked ziti, that has a less-is-more emphasis in every respect.
Roasted Root Vegetables, Italian-Style
Our Editor-in-Chief shares his recipe for roasted root vegetables with an Italian twist that is perfect for a winter meal.
How to Make a Prosecco Cake
Our contributor continues her series on the "Era of Coffee and Cake" with her signature cake glazed in Prosecco.
Lentils for Health & (maybe) Wealth in the New Year
Our Editor-in-Chief recommends lentils as a New Year's meal not so much for the lore of riches but for health and flavor.
A “Thousand Layer” Christmas Cake
Our "Dolce Queen" Ale Gambini shares a sweet & tart Christmas cake of candied cherries and 1,000 layers.
Aunt Phyllis’ Italian Citrus Cake
Our contributor continues her series on the "Era of Coffee and Cake" with a signature cake of her beloved Aunt Phyllis.
