recipes
An Italian Thanksgiving Menu
Our Editor-in-Chief shares a recipe for turkey ripieno as well as his complete menu from the Thanksgiving dinner he prepared 20 years ago for friends and family in Tuscany.
An Ode to Our Nonnas
A regular column at Appetito will feature the recipes from the Nonnas of our respective contributors.
Orecchiette with Broccoli Rabe
A fresh pasta recipe for orecchiette with broccoli rabe from the new book about Italian peasant cooking, Cucina Povera.
Celebrating National Cookbook Month with the Books of Appetito Authors
Appetito shares the excerpts and recipes from our cookbook contributors to celebrate National Cookbook Month.
Pork Tenderloin with Figs and Balsamic Sauce
Appetito contributor Chef Deborah Dal Fovo shares her sweet and savory pork tenderloin recipe that celebrates the sweetness of September
Mortadella Chicken Meatballs
The owners of acclaimed NYC restaurant Don Angie share a recipe for mortadella chicken meatballs from their acclaimed 2021 cookbook.
Fun with Zucchini Flowers, Part 1: Fried and Breaded
A four-part series on using zucchini flowers begins with a classic from the grandmother's kitchen of our contributor.
Pasta al Limone is Perfect for Summer
Skyler Mapes and Giuseppe Morisani share a citrusy, Southern Italian pasta recipe from their new book "The Olive Oil Enthusiast."
The Wonders of a Wedge Salad According to Max Tucci
The author of "The Delmonico Way!" shares a story about his grandfather's culinary invention and his favorite contemporary recipe from NYC's La Goulue.
