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recipes

An Italian Thanksgiving Menu

Our Editor-in-Chief shares a recipe for turkey ripieno as well as his complete menu from the Thanksgiving dinner he prepared 20 years ago for friends and family in Tuscany.

November 22, 2023

An Ode to Our Nonnas

A regular column at Appetito will feature the recipes from the Nonnas of our respective contributors.

November 14, 2023

Celebrating National Cookbook Month with the Books of Appetito Authors

Appetito shares the excerpts and recipes from our cookbook contributors to celebrate National Cookbook Month.

October 20, 2023

Pork Tenderloin with Figs and Balsamic Sauce

Appetito contributor Chef Deborah Dal Fovo shares her sweet and savory pork tenderloin recipe that celebrates the sweetness of September

September 15, 2023

Mortadella Chicken Meatballs

The owners of acclaimed NYC restaurant Don Angie share a recipe for mortadella chicken meatballs from their acclaimed 2021 cookbook.

September 14, 2023

Fun with Zucchini Flowers, Part 1: Fried and Breaded

A four-part series on using zucchini flowers begins with a classic from the grandmother's kitchen of our contributor.

Pasta al Limone is Perfect for Summer

Skyler Mapes and Giuseppe Morisani share a citrusy, Southern Italian pasta recipe from their new book "The Olive Oil Enthusiast."

August 7, 2023

The Wonders of a Wedge Salad According to Max Tucci

The author of "The Delmonico Way!" shares a story about his grandfather's culinary invention and his favorite contemporary recipe from NYC's La Goulue.

August 3, 2023