sicily
What a Sicilian Stuffed Artichoke Can Teach About Memory and Family
The first installment of Sicilian chef Mario Traina’s new column, I Will Be Your Grandmother, reflects on memory, family, and the emotional rituals surrounding Nonna Pina’s stuffed artichokes.
Human Zero Waste: How a Sicilian Kitchen Became a Classroom
In Catania, a chef is using the kitchen to teach young people about food, community, and possibility.
Mi Amo Amaro: The Soul of Italy in a Glass
Across Venice, Tuscany, and Sicily, a quest to understand amaro uncovers the history, craft, and heart of Italy’s bittersweet tradition.
Biancomangiare: The Ultimate Sicilian Summer Dessert
Discover Biancomangiare, a refreshing, silky Sicilian summer dessert that is gluten free, vegan and requires no baking.
Anthropologie Launches Their Postcard from Sicily Summer Line
Lean into Sicilian and Mediterranean style this summer with the popular retailer's "Saluti Dalla Sicilia!" line.
“The Last Letter from Sicily” Serves Up Family, Fiction, and Flavor
Appetito interviews Lindsay Marie Morris about her Italian roots and their inspiration of her novel "The Last Letter from Sicily."
Poggioreale in America Reunion Celebrates Heritage in New Orleans
Descendents of the Sicilian village of Poggioreale gathered in New Orleans for a weekend reunion among other Italian American festivities.
Italian Expert Allison Scola Tags Rossella Rago for a Sicilian Tour
Appetito sits down with the incomparable Rossella Rago and seasoned Sicilian tour guide Allison Scola to discuss their forthcoming trip.
Come to Sicily this Spring with Cookbook Author Victoria Granof
Victoria Granof, food stylist, director and author of the brand-new book “Sicily, My Sweet,” is hosting a sweet retreat in Sicily this spring.
Meet Katie Caldesi of the Cookbook Series “Eat Around Italy”
Our contributor interviews Katie Caldesi, an English food celebrity and co-author of a series of cookbooks set in Italy.
