vegetarian
Puglia-inspired Baby Bell Peppers From The Mediterranean Dish
This excerpt from The Mediterranean Dish: Simply Dinner showcases a simple vegetarian side (or main) that comes together in minutes.
Endive With Sweet Gorgonzola Cream
In an excerpt from her book, Stuzzichini, Stef Ferrari showcases an easy-to-make endive with gorgonzola snack that’s gluten-free, vegetarian, and doesn’t require any utensils.
The Winter Vegetable Series, Part 1: Peperonata
Our contributor kicks off a Winter Vegetable series with a sauteed pepper dish that works in so many ways.
Spicy Pasta Primavera to Heat Up Spring
Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.
Roasted Vegetable Mafaldine
In an excerpt from his entertaining new book, The Story of Pasta, Steven Guarnaccia tells the story of pasta shapes, such as mafaldine, a ribbon pasta with ruffled edges, which gets paired with roasted vegetables in this recipe.
Make The Baked Ziti Nerano from Don Angie
The owners of acclaimed NYC restaurant Don Angie share a recipe from their acclaimed 2021 cookbook.
