All Articles
Gelato Happiness with Sergio Dondoli in San Gimignano
Award-winning gelato master Sergio Dondoli delights visitors in San Gimignano with his signature flavors and commitment to exceptional ingredients. In an interview with Appetito, he shares how his passion began, the memories behind his most beloved creations, and why happy cows make the best gelato.
Sunday Shop: Portugal Packing Guide
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
The Standard Grill Collabs with Italian Sauce Brand Sauz
An iconic NYC home of New American cuisine has partnered with an Italian sauce brand for a limited-edition menu this August.
Shayna Terese Taylor on Her Organic Olive Oil & Farm Life in Umbria
The chef and entrepreneur talks with Appetito about her lifestyle brand, ancient olive trees and slow living in the Italian countryside.
Joanne (Giovanna) Mosconi on “The Chef of Greenwich Village”
Joanne Mosconi writes about "The Chef of Greenwich Village," a love letter to the food and accomplishments of her beloved father.
An Italian State of Mind in the Heart of Texas
A relaxed weekend in Austin turns into a flavorful tour of Italian-inspired spots.
The Pasta Man Opens up about His New Cookbook, “Pasta Pronto”
Mateo Zielonka, The Pasta Man, talks with Appetito about his forthcoming cookbook "Pasta Pronto" available September 2nd.
This Summer, Embrace the Simple Italian Spirit of Ferragosto
Our Health & Wellness expert offers some tips on how to enjoy the Italian summer spirit of Ferragosto and "il dolce per niente."
