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These 5 Italian Restaurants Made the 2023 World’s 50 Best List
The World's 50 Best Restaurant Awards have just announced the winners for 2023, and these five restaurants in Italy made the cut.
A Simple, Delicious Baked Fish Puttanesca Recipe
Spearfisherwoman and author, Valentine Thomas, shares from her new cookbook, Good Catch: A Guide to Sustainable Fish & Seafood with Recipes from the World's Oceans, a recipe inspired by a childhood memory.
Talking Extra Virgin Olive Oil and Super Chocolate with Tuscany’s Armando Manni
Armando Manni of Manni Extra Virgin Olive Oil explains why most EVOOs are not virgins for long and how he makes "super chocolate" with Thomas Keller.
Pasta Salad with Roasted Garlic Vinaigrette is Your Go-to Summer Pleaser
Tossing short pasta with a roasted garlic vinaigrette in a pasta salad is a winner this summer.
Try This “Pink Spritz” Featuring Cocchi Rosa
Appetito's aperitivo expert is back with another fun summer idea, a "pink spritz" featuring Cocchi Rosa Americano Aperitivo.
A Brooklyn Guest Chef Series, Chefs of the Hamptons, and more NYC Italian Food News
Food and drink events in NYC and the Hamptons, new Italian restaurants, and more in our every-Friday Italian food news roundup.
Sartiano’s Opens in SoHo’s Mercer Hotel
Nightlife entrepreneur Scott Sartiano and culinary director Alfred Portale have unveiled their ambitious new Italian restaurant on a famed corner in NYC's SoHo.
10 Insider Tips to Make the Best Meatballs
We asked 10 chefs and Italian food experts for their recommendations to make delicious, flavorful, well-structured meatballs. Here’s what they shared.
Farro Salad Is Perfect for Summer
Our American Chef in Tuscany, Gaetano Arnone, shares the storied history of farro in his region and, more importantly, he shares a great summer salad recipe as well.
Sungold Tomato Spaghetti Carbonara
Famed food stylist and photographer Susan Spungen shares a delicious seasonal recipe for spaghetti with sungold tomatoes.
