Skip to Content
News

These 5 Italian Restaurants Made the 2023 World’s 50 Best List

The World's 50 Best Restaurant Awards have just announced the winners for 2023, and these five restaurants in Italy made the cut.

Lido 84 at World's 50 Best

Lido 84 was named #7 on the 2023 World’s 50 Best Restaurants list on June 20, 2023.

The annual World’s 50 Best Restaurants 2023 awards were presented this evening in Valencia, Spain, with five restaurants from Italy making the list. The influential ranking can propel a restaurant onto the international scene, as was the case in 2016 when the #1 slot went to Osteria Francescana, Massimo Bottura’s fine dining spot in Modena; it won again in 2018. 

Central in Lima, Peru earned the top spot for 2023, but five restaurants from Italy landed in the top 50, which were just announced in a livestream broadcast from Valencia's Ciudad de las Artes y las Ciencias.

The highest-ranking of the five is Lido 84 in Gardone Riviera, in Lombardy on the shores of Lake Garda, which landed at #7 on the World’s 50 Best list. The next highest entry from Italy, at #16, is Reale in Castel di Sangro, a 16th-century monastery in Abruzzo. At #34 is Uliassi, in Senigallia, on the Adriatic Coast. Next up at #41 is La Calandre, in Rubano, in the Veneto region. And the fifth and final Italian restaurant to make the big list is Piazza Duomo, in Alba.

Bottura, whose Osteria Francescana has ascended to “Best of the Best”—past winners which are now recognized as a sort of Hall of Fame of Best Restaurants—was on hand in Valencia to present the Icon Award 2023 to his friend, Andoni Luis Aduriz, of Mugaritz in Spain.

Only two U.S. restaurants ranked this year, both from New York City, with Le Bernardin at #44 and Atomix at #8.

For more on all of the winners of this year’s 50 Best Restaurants, sponsored by Italian companies S.Pellegrino and Acqua Panna, visit the World's 50 Best website. And check out the Twitter announcements of the Italian restaurants on the list below.

Stay in touch

Sign up for our free newsletter

More from Appetito

Caserta Roots, Miami Energy: Stepping Inside Francesco Martucci

An evening that reveals how a celebrated Italian pizzaiolo’s craft finds its rhythm in Wynwood.

Costa: A Taste of the Italian Coast in the Heart of Charleston

From caviar-topped gnudi to roaming digestivi, this waterfront dining room makes a compelling case for Italian coastal dining in the Lowcountry.

March 3, 2026

I ♥️ Portland, Says Chef Gabriel Pascuzzi — and He’s Proving It

Over multi-course dinners and seasonal menus, Pascuzzi aims to remind diners why Portland is worth the trip.

Bread and Hunger: Italy’s Measure of Good and Bad

From Buono come il pane to Brutto come la fame, two familiar sayings reveal how Italian culture measures good and bad at the table—through sustenance and deprivation.

March 2, 2026

Sunday Shop: An Ode to the Slip Skirt 

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

March 1, 2026

How Italian Professor Ilaria Serra Eats in America

Professor Ilaria Serra, a native of Venice, shares her experiences with Italian food in her adopted hometown of Boca Raton, Florida.

February 27, 2026
See all posts