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Making Pasta from Scratch: Five Tips from a Food Network Star
Chef and Food Network star Antonia Lofaso shares five tips for pasta making at home.
Pasta al Limone is Perfect for Summer
Skyler Mapes and Giuseppe Morisani share a citrusy, Southern Italian pasta recipe from their new book "The Olive Oil Enthusiast."
The Wonders of a Wedge Salad According to Max Tucci
The author of "The Delmonico Way!" shares a story about his grandfather's culinary invention and his favorite contemporary recipe from NYC's La Goulue.
Angelo Competiello Has Found the Sweet Spot Between Italian and Italian-American
The first-generation Italian-American chef, butcher, and entrepreneur has had a busy year, beating Bobby Flay, getting ready to open a new restaurant, and bridging the gap between two cultures that can be at odds.
Gelato Festival World Masters Competition and Celebration is Coming to Los Angeles
Participants will compete for a spot at the Gelato World Masters, held every four years in Italy. Guests will get to eat delicious gelato and take part in family-friendly activities at the Hollywood event this September.
How to Make Chicken Cacio e Pepe
Our Editor-in-Chief takes a beloved pasta sauce and adapts it to a chicken dinner.
Five of the Best Wine Bars in Florence
An Appetito Italy correspondent shares her favorite wine bars in Florence for sips and small bites.
Dave Portnoy Is Launching His One Bite Pizza Festival in New York City
The founder of Barstool Sports is throwing a pizza party in Coney Island for 5,000 of his closest friends.
Must-Have Kitchen Equipment for Italian Cooking—On Sale!
These Amazon deals on kitchen equipment make it a great time to stock up and improve your Italian cooking experience.
Sogno Toscano Opens Its Latest Lifestyle Cafe in Santa Monica
The successful wholesale and importing company adds a West Coast cafe and marketplace to its portfolio after opening two NYC locations.
