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Ovis Mollis Cookies Are Your Thanksgiving Dolce

Our "Dolce Queen" shares a recipe for Ovis Mollis cookies, a unique Thanksgiving dessert that is both delicate and crumbly.

A Legendary Ferrari Driver’s Favorite Pasta

An Italian chef in California reprises a favorite tortellini dish of a legendary Ferrari driver: Cappellacci di Zucca alla Mantovana.

November 19, 2023

Modern Italian Restaurant Contrada Opens in Toronto

Toronto’s Little Italy is home to a new Italian-inspired restaurant, Contrada, from three young but experienced friends with community in mind.

November 17, 2023

How to Make Lagane Pasta with Chickpeas

Italian culinary expert, Amy Riolo, shares an ancient lagane pasta with chickpeas recipe from Italy's southern regions.

November 16, 2023

Culinary Expert Amy Riolo on Pasta and Health

Chef and Mediterranean lifestyle ambassador Amy Riolo provides six things to look out for when you eat pasta so that you can make sure you are getting all the nutrients to enjoy as much as possible.

November 16, 2023

Still Sandro’s After All These Years

The Italian restaurant on the Upper East Side of Manhattan is like an escape hatch to Rome, a family-owned business that offers consistency and charm decade after decade.

November 16, 2023

Cacio e Pepe Cabbage Is Quick, Hearty, and Delicious

Our contributor puts a spin on Cacio e Pepe featuring cabbage instead of pasta for a fast, hearty, and delicious weeknight dinner.

November 15, 2023

Campanelle with Mushrooms and Gorgonzola Sauce

This campanelle with mushrooms recipe comes from the book Pasta Masterclass, by London-based chef Mateo Zielonka. He creates a chestnut egg dough to make the bellflower-shaped pasta known as campanelle, then adds mushrooms, gorgonzola, cream, and spinach for a decadent cold-weather dish. Do try this at home.

November 15, 2023

A Pumpkin Cheesecake Recipe for a Thanksgiving to Remember

Max Tucci shares a Thanksgiving memory from Florence and a pumpkin swirl cheesecake recipe from his cookbook.

November 15, 2023

The Dream-Come-True Story Behind Pasta Corner

Pasta Corner now has locations in Los Angeles, Paris, and New York City, serving fresh pasta to go, composed plates to stay, with a small market and some big star power. Co-founder Vincent Benoliel explains how he and his French pop star partner, M. Pokora, brought it to life.

November 14, 2023