All Articles
Dario Brings Globally-Influenced Italian to Minneapolis
An accomplished chef and bartender partner to become two first-time restaurateurs at Dario, an Italian restaurant with diverse influences and flavors, and a fresh pasta program.
Rao’s and Kendall Jenner’s 818 Tequila Introduce Pasta Alla Tequila
The model turned mogul Kendall Jenner partners with Rao’s Homemade sauce to create a new riff on pasta alla vodka with her 818 Tequila brand.
Chocolate Chip Cookies from Massimo Bottura and Lara Gilmore
Massimo Bottura and Lara Gilmore feature recipes from their guest house in the Modena countryside in their new book, Slow Food Fast Cars, including this delectable version of chocolate chip cookies they serve to visitors.
How to Make Pizza Rosso From RPM Italian DC
Chef Massimo Vicidomini shares the recipe for pizza rosso, a fixture on the happy hour menu at the popular Washington DC restaurant RPM Italian.
Italian Lentil Soup is the Best
Our Editor-in-Chief shares his recipe for Italian Lentil Soup and explains why this version bests that of other cuisines.
Seeking Sun, Fat, and Red Wine in Puglia
In her latest Postcards from Parma column, Graceanne LaCombe travels to experience winter in Puglia.
pastaRAMEN to Collaborate with Tonari in NJ and D.C.
Two of America's most celebrated Wafu Italian chefs, Robbie Felice & Katsuya Fukushima, will team up in their respective restaurants.
Seafood Linguine, a Calabrian Classic
The latest edition to the Silver Spoon collection from Phaidon is The Silver Spoon Pasta: Authentic Italian Recipes, such as this take on Linguine ai Frutti di Mare, or seafood linguine.
Making Olive all’ascolana, Le Marche’s Signature Dish
Andrew Cotto visits Cremini's in Brooklyn, a restaurant devoted to the cuisine of Le Marche, including its famed olive all'ascolana.
Muffulettu, the Meatless Version of a Muffuletta
A co-owner of Porgy's Seafood Market in New Orleans explains the origins of a Muffulettu sandwich and provides a recipe.
