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What to Know About Travelers, Poets & Friends in NYC
Appetito celebrates a new Italian market that is an all-day affair from the folks at beloved restaurants Alice and Osteria 57.
Where to Eat Gluten-Free Pizza in Rome
Gluten-free and headed to The Eternal City? Here is a guide to recommended certified gluten-free pizza restaurants in Rome.
A Pastry Chef’s Italian Pantry
A pastry chef and Appetito contributor shares the Italian delicacies she keeps in her pantry for snacking or last-minute desserts.
Listen to the Appetito Podcast With Special Guest Rocco DiSpirito
Appetito premieres a new audio and video podcast hosted by Editor-in-Chief Andrew Cotto, featuring guests from the world of Italian food and drink. First up is Rocco DiSpirito, celebrity chef and author of the forthcoming cookbook Everyday Delicious.
Gluten-Free Cannoli Brownie Bites
Finding tasty gluten-free desserts can be challenging, but that’s about to change. Make these cannoli brownies from Lindsay Grimes’ groundbreaking new cookbook Something Sweet for an Italian-influenced gluten-free treat.
Ascoli Piceno is a Haven for Aperitivo and Apericena
Our contributor explains the culinary treasure to be found in the aperitivo and apericena culture of Ascoli Piceno in Le Marche.
In Memory of Ale Gambini, Appetito’s “Dolce Queen”
Appetito sadly recognizes the passing of our beloved contributor, Ale Gambini, who provided monthly recipes as the "Dolce Queen."
Conchiglie With Gorgonzola and Pistachios
The seashell-shaped pasta known as conchiglie is perfect for capturing flavorful sauces, giving each bite a memorable punch, as in this recipe from The Silver Spoon Pasta.
Anthony Scotto’s Sunday Sauce
The Nashville-based NYC expat shares his comprehensive version of the Italian-American classic Sunday Sauce, served at his two new restaurants in Music City.
