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Olive Oil Is Not an Afterthought at Sea on Board Oceania’s Allura
On Oceania’s Allura, Italian dining shines at Toscana, where an olive oil concierge and authentic recipes prove that dining at sea can rival meals on land.
Phil Stefani and Chef Art Smith to Lead Vatican Restaurant
Chicago restaurateur Phil Stefani and Chef Art Smith will lead the only dining venue at Borgo Laudato Si’, the Vatican’s historic estate.
Stracciatella in Italy: From Soup to Cheese to Gelato
From Rome to Apulia to Bergamo, stracciatella takes shape as a soup, a cheese, and even gelato. Here’s how one word ties three Italian favorites together.
Sunday Shop: Ellis Brooklyn, Zwiesel Glas, Piccola Cucina Osteria
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How to Make Scungilli Fra Diavolo Pasta
Fra Diavolo pasta gets a fresh twist with canned scungilli for tender seafood flavor.
Wayfinder Newport offers a laid-back, coastal stay in Rhode Island
From poolside cocktails to a standout new restaurant, Wayfinder Newport makes the perfect base for exploring Rhode Island’s Classic Coast.
Francesco Redi on Why the World Needs a Tiramisù World Cup
The Tiramisù World Cup returns to Treviso October 10–12, 2025, with 240 desserts competing. Founder Francesco Redi shares why this event has become a global celebration of Italy’s most iconic spoon dessert.
The Quiet Amalfi Coast Allows for a Much Different Experience
Discover the quieter side of the Amalfi Coast where Antonio Erra serves award-winning pies under lemon groves at Agriturismo Da Regina.
How to Make Tagliolini with Norcia Black Truffle Cream
Michelin-star chef Emanuele Mazzella shares his recipe for tagliolini that features black truffle, a prized ingredient from Umbria.
