Skip to Content
Sunday Shop

Sunday Shop: Ellis Brooklyn, Zwiesel Glas, Piccola Cucina Osteria

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

This Sunday Shop will be brief after a busy week including a little bit of New York Fashion Week fun and plenty of work—but I still want to share a few fun shopping recommendations.

I’m Morgan Hines, Appetito’s food and style writer. I have experience covering travel, fashion, food, entertainment, lifestyle, health and fitness, and more.

I keep my finger on the pulse of what’s fresh, trending, and classically stylish, working to incorporate those elements into my daily life. Now, through Appetito’s Sunday Shop, I’m ready to share those insights with you.

This is meant to be a casual, quick look, but I’m always happy to expand on inclusions. Feel free to email morgan@morganhines.com if you want more details on any products, restaurants, or experiences—maybe I’ll even write a follow-up piece.

Cheers,

Morgan

@MorganEmHines

The perfect late summer scent: Vanilla Salt

Ellis Brooklyn has just released the ideal late summer scent, inspired by Connecticut’s Gold Coast. Vanilla Salt feels luxe yet beach-y, and though it has a vanilla focus, it’s not too sweet. It’s perfectly balanced. 

Elevated sipping for September

I’ve recently replaced my white wine glasses with Zwiesel Glas’ Schott Zwiesel White Wine Glass Vinos glasses. The set is gorgeous. Delicate yet durable and surely an upgrade to my bar cart with stunning long stems.

Your next night out

I recently stopped into Chef Philip Guardione’s revamped Piccola Cucina Osteria in SoHo with a friend and had a blast. The restaurant is vibey with a great wine selection and delectable pasta dishes filling the menu. We loved the Burrata con pomodorini e rucola and Busiate con pesto di pistacchio e ragù nero di calamari. Next time, I’m definitely trying the Bucatini cacio e pepe.

Want to read more from Morgan Hines? Subscribe to her Substack "Getting Dressed for Dinner" and follow her on Instagram.

Stay in touch

Sign up for our free newsletter

More from Appetito

How to Make Scungilli Fra Diavolo Pasta

Fra Diavolo pasta gets a fresh twist with canned scungilli for tender seafood flavor.

September 11, 2025

Wayfinder Newport offers a laid-back, coastal stay in Rhode Island

From poolside cocktails to a standout new restaurant, Wayfinder Newport makes the perfect base for exploring Rhode Island’s Classic Coast.

September 11, 2025

The Quiet Amalfi Coast Allows for a Much Different Experience

Discover the quieter side of the Amalfi Coast where Antonio Erra serves award-winning pies under lemon groves at Agriturismo Da Regina.

September 10, 2025

How to Make Tagliolini with Norcia Black Truffle Cream

Michelin-star chef Emanuele Mazzella shares his recipe for tagliolini that features black truffle, a prized ingredient from Umbria.

September 9, 2025
See all posts