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Scenes From Appetito’s Launch Party
The newest location of Song' E Napule Pizzeria & Trattoria hosted an epic night of pizza, Naples-style street food, and merriment to celebrate Appetito's recent launch and more!
Chicken Swimming in Lemon & Garlic
A variation on the famous dish from Rao's in New York City that adds pucker and punch from extra lemon and garlic.
Camille Becerra Brings an Inspired New Menu to Ace Hotel Brooklyn
An acclaimed NYC chef becomes chef-partner at As You Are and Ace Hotel Brooklyn, introducing delicious pasta dishes and more to the restaurant’s menu.
Appetito Review: Hamilton Beach Home Barista 7-in-1 Coffee Maker
A compact coffee machine, the Hamilton Beach Home Barista offers seven different brewing methods for hot or cold coffee.
How Chef Joe Isidori Ratchets up His Rigatoni alla Vodka
Appetito's contributor Morgan Hines can't forget the signature dish at NYC hotspot Arthur & Sons, so she gets the inside scoop and recipe from owner/chef Joe Isidori.
The Best Pizza in the U.S., Psychedelic Pasta, and More NYC Italian Food News
NYC hosted the announcement of the winners of the Top 50 Pizza competition, a surrealist Italian restaurant opens in Atlantic City, and restaurant news
Flour + Water Pizzeria Is Now Open In San Francisco
The group behind the acclaimed Flour + Water restaurant has launched its new pizzeria and shop in the Italian-American hub of North Beach.
Elevate Your Negroni Sbagliato With Truffle Syrup
Appetito's Morgan Hines, with help from some cocktail experts, explains how Urbani Truffles and Mionetto Prosecco have raised the flavor profile of the ubiquitous Negroni Sbaliato.
Bianca Bread: A Versatile Italian Staple
Here's what you need to know about bianca bread, the Roman-style focaccia that's great for sandwiches, antipasto plates, or a simple snack.
Eataly’s Pistacchio is a Dairy-Free, Gluten-Free Gelato Pop-Up for Summer
Eataly NYC Flatiron has opened its new pop-up gelato bar Pistacchio, in collaboration with second-generation gelato chef Patrizia Pasqualetti.
