All Articles
What I Learned during a Year in Italy
Our Editor-in-Chief reminisces about his Italian adventure 20 years later.
How to Make Grano Duro Pasta Dough
Italian culinary expert Amy Riolo, shares her recipe for making a traditional pasta dough at home using hard wheat or "grano duro."
New Restaurants and More NYC Italian Food and Drink News
Angelina Bakery opens in Brooklyn, Thomas Perone and John DeLucie announce new concepts, and it’s Feast of San Gennaro time! All that and more in this week’s NYC roundup.
Pork Tenderloin with Figs and Balsamic Sauce
Appetito contributor Chef Deborah Dal Fovo shares her sweet and savory pork tenderloin recipe that celebrates the sweetness of September
Saint Bibiana Brings Coastal Italian Cuisine to Savannah
Chef Derek Simcik is at the helm of the dining and bar options at the forthcoming Hotel Bardo in Georgia’s booming seaside city. Here he tells us about the journey that led to Saint Bibiana.
Mortadella Chicken Meatballs
The owners of acclaimed NYC restaurant Don Angie share a recipe for mortadella chicken meatballs from their acclaimed 2021 cookbook.
Celebrating? Try a Birthday Cake Negroni!
A Negroni with sprinkles? Aviation American Gin proposes a colorful spin on the classic Italian gin cocktail. Just add candles.
43 of the Best Italian Markets in the United States
A guide to where to shop for Italian ingredients and specialty items, or maybe stop in for an Italian sandwich, fresh pasta, and more.
U.S. Brand Fra’ Mani Wins 5 Medals at the World Charcuterie Awards
The inaugural World Charcuterie Awards announced the winner of its top prizes yesterday in London, and Fra’ Mani was among the top winners.
How Travel and Exploration Inspired Chef Jody Williams
The celebrated chef of many West Village hot spots shares the five dishes that inspired her career.
