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See Inside Montauk’s Italian-American Hot Spot, N’AMO
A seafood-focused restaurant, N’AMO features a raw bar, pastas, and in-season specials, with waterfront dining, live music on weekends, and spritzes.
ViceVersa, a New Italian Cocktail Bar, Opens in Downtown Miami
The new contemporary aperitivo bar from award-winning bartender Valentino Longo offers Italian cocktails with a snack-heavy food menu from the Jaguar Sun team.
Dirty Martini Dip From NYC’s Chelsea Living Room
This creamy dip mirrors the flavors of the classic dirty martini for the ultimate (adult) party snack that doubles as a conversation piece.
An Italian-Inspired Guide to Navigate Summer Get-Togethers
Our Health & Wellness expert shares seven tips on how to enjoy the frequent summer get-togethers like an Italian.
Sunday Shop: NOBULL, Zero Restriction, Lawn Club
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
20 Things to Know About Prosecco DOC
National Prosecco Week is coming next week, which makes this a great time to freshen up your knowledge of the popular Italian sparkling wine.
Making Olive Oil Cake for Musicians in the Wildnerness
Our contributor takes a gig cooking for musicians while recording upstate, and she shares her experience and recipe for olive oil cake.
Look Inside Massara, the New NYC Restaurant From Stefano Secchi
The acclaimed chef’s follow-up to Rezdôra, Massara focuses on the cuisine of Campania, with fresh pastas, roasted meats, pizzettes, and more.
How To Apply for the S. Pellegrino Young Chefs Academy Competition
Applications close this week for the prestigious culinary competition that has become a springboard for launching chef careers.
Exploring the Coastal Charms of Cesenatico in Emilia-Romagna
Our correspondent discovers Cesenatico, a gem on Emilia-Romagna's Adriatic coast that is rich in heritage, charm and cuisine.
