Appetito Editors
How to Make Chef Andrea Congiusta’s Sacchetti from Legami
Chef Andrea Congiusta shares his Sacchetti recipe from Legami Charleston — a comforting fall pasta filled with leek and Parmigiano Reggiano and topped with mushroom ragout and goat cheese.
How to Make Nonna Approved Cacio e Pepe
Celebrate World Pasta Day with Italian Street Kitchen’s nonna approved Cacio e Pepe, the most searched pasta in Italy. Creamy, simple, and full of Roman flavor.
North Carolina’s Posana Opens New Location in South Asheville
A longtime Asheville favorite opens a second home in Biltmore Park, offering the same focus on local ingredients in a new space.
Chef’s Day Off: Chef Mark Bolchoz
For Cane Pazzo’s Chef Mark Bolchoz, a perfect day off blends Lowcountry life and Italian inspiration.
A Texas Twist on the White Negroni
Waterloo Gin’s Prickly Pear and Rose brings the Hill Country into the glass with a colorful twist on the White Negroni.
Italy’s Le Marche Region Steps into the Times Square Spotlight
Le Marche shines on the Nasdaq Tower in Times Square with a campaign that highlights the region’s food, wine, and culture, bringing one of Italy’s hidden treasures to the global stage.
How Italian Dancer Federica Rizzo Eats in America
Venetian-born dancer/choreographer/instructor Federica Rizzo shares her experiences with food as an Italian in America.
Positive Influencer: Elena Spisni of @bastachesiapasta
Appetito interviews Elena Spisni, the Bologna-based social media influencer known for her passion for making fresh pasta.
A Sommelier’s Day Off: Roberto Longo of César & C*ZZIMMA
Roberto Longo, sommelier at César and co-founder of C*ZZIMMA, shares his day off, from beach runs to espresso rituals and aperitivo dates.
Appetito’s Andrew Cotto Receives a 2025 Giambelli Culinary Award
The Italian Language Foundation's 2025 Giambelli Culinary Award winners included Appetito's co-founder Andrew Cotto
