Appetito Editors
Appetito Hosts ITA Talks: ‘Al Dente Delights’
Appetito hosted an event with the Italian Trade Agency focused on pasta, tomatoes and preserved vegetables.
How to Make the Italian American Classic of Penne alla Vodka
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Penne alla Vodka.
The Braising Series with Joanna Moeller of @spaghettiroots_nyc
Here's a wrap-up of the "Winter Braising Series" Appetito offered featuring social media star Joanna Moeller.
How to Make Restaurant-Quality Fried Calamari at Home
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Fried Calamari.
Appetito Hosts ITA Talks: Olive Oil, Vinegar and Mineral Water
Appetito hosted its first panel discussion in conjunction with the Italian Trade Agency (ITA) this past Tuesday in Manhattan.
Italian American Classics, Part II: Stuffed Shells
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Stuffed Shells.
Italian American Classics, Part I: Chicken Piccata
The first recipe in a five-part series with an acclaimed Brooklyn chef features the silky, zesty classic of chicken piccata.
Meet Joanna Moeller, the Soothing Voice Behind @spaghettiroots_nyc
The Italian-American Instagrammer has amassed a growing following with her mostly Italian-inspired cooking.
Appetito’s 10 Most Popular Italian Recipes of 2024
In our first full year as the ultimate online destination for Italian food and drink, these are the recipes that attracted the most eyeballs.
Balsamic Vinegar Demystified by Superstar Chef Missy Robbins
Appetito talks authentic Balsamic Vinegar of Modena with the superstar chef behind three of New York's most heralded Italian restaurants.
