Appetito Editors
How to Make Chef Andrea Congiusta’s Sacchetti from Legami
Chef Andrea Congiusta shares his Sacchetti recipe from Legami Charleston — a comforting fall pasta filled with leek and Parmigiano Reggiano and topped with mushroom ragout and goat cheese.
How to Make Nonna Approved Cacio e Pepe
Celebrate World Pasta Day with Italian Street Kitchen’s nonna approved Cacio e Pepe, the most searched pasta in Italy. Creamy, simple, and full of Roman flavor.
North Carolina’s Posana Opens New Location in South Asheville
A longtime Asheville favorite opens a second home in Biltmore Park, offering the same focus on local ingredients in a new space.
Sicily’s Fiasconaro Lands in New York
Sicily’s famed pastry house brings its first-ever dedicated pop-up shop to SoHo this holiday season.
Chef’s Day Off: Chef Mark Bolchoz
For Cane Pazzo’s Chef Mark Bolchoz, a perfect day off blends Lowcountry life and Italian inspiration.
Why You Should Be Drinking Non-Alcoholic Italian Spritzes
These zero-proof Italian spritzes provide a worthy alternative to cocktails and high-calorie sodas, making it easy to cut down on alcohol consumption.
A Texas Twist on the White Negroni
Waterloo Gin’s Prickly Pear and Rose brings the Hill Country into the glass with a colorful twist on the White Negroni.
Italy’s Le Marche Region Steps into the Times Square Spotlight
Le Marche shines on the Nasdaq Tower in Times Square with a campaign that highlights the region’s food, wine, and culture, bringing one of Italy’s hidden treasures to the global stage.
How Italian Dancer Federica Rizzo Eats in America
Venetian-born dancer/choreographer/instructor Federica Rizzo shares her experiences with food as an Italian in America.
Positive Influencer: Elena Spisni of @bastachesiapasta
Appetito interviews Elena Spisni, the Bologna-based social media influencer known for her passion for making fresh pasta.
