Skip to Content
News

Glen Powell Launches Smash Kitchen Organic Olive Oil at Walmart

Glen Powell brings an Italian-inspired touch to America’s kitchens with Smash Kitchen’s new organic oils.

Roasted vegetables drizzled with Smash Kitchen olive oil.

Roasted vegetables drizzled with Smash Kitchen olive oil. All photos courtesy of Smash Kitchen.

When you think of Glen Powell, you might picture his Hollywood charm on screen. But lately, the Texas-born actor has been busy channeling his inner Italian nonna. After the success of Smash Kitchen’s clean-label condiments, Powell is expanding the brand into the world of olive, avocado, and coconut oils.

The new Smash Kitchen Organic Oils collection rolled out this week at Walmart stores across the country, inviting home cooks to rethink their everyday staples.

From Hollywood Sets to the Italian Table

Glen Powell with Smash Kitchen condiments at a farm stand.
Glen Powell, the actor and co-founder of Smash Kitchen, moved from condiments to cooking oils with the same focus on quality and flavor.

Powell founded Smash Kitchen alongside entrepreneurs Sameer Mehta and Sean Kane with a simple goal: make honest, high-quality ingredients accessible to every family. 

“People know us for better condiments, and now we’re raising standards again with what hits the pan first,” Powell said. “Each oil is single-source for consistent quality and traceability. Our olive oils are early harvest and cold-pressed for an incredible, fresh flavor profile. Families deserve pantry staples they can trust and love, and we’re here to deliver.”

A Taste of the Mediterranean

Smash Kitchen’s new organic oils pair perfectly with fresh bread, herbs, and produce.
Smash Kitchen’s new organic oils pair perfectly with fresh bread, herbs, and produce.

Smash Kitchen’s Organic Extra Virgin Olive Oil comes from Spain, cold-pressed to preserve that peppery, green finish Italian cooks swear by. Its Pure Avocado Oil hails from Mexico, while the Organic Coconut Oil offers a clean, subtle flavor perfect for lighter dishes and baking. All three are free from GMOs, fillers, and additives — just real oils meant to handle the heat and elevate every recipe.

“From day one, our mission has been to deliver better-for-you essentials that don’t break the bank,” said CEO Sameer Mehta. “With grocery prices at an all-time high, that goal matters more than ever.”

The Italian Art of Simplicity

Smash Kitchen’s new organic olive, avocado, and coconut oils arranged side by side.
Smash Kitchen’s new organic oils line — including extra virgin olive, avocado, and coconut.

For Appetito readers, Smash Kitchen’s approach will sound familiar. It’s the Italian way: respect the ingredient, keep it pure, and let flavor do the talking. 

“Smash Kitchen is about more than food,” Powell said. “It’s about connection, quality, and the joy that happens when people come together around the table.”

Find the new oils at Walmart.

Stay in touch

Sign up for our free newsletter

More from Appetito

Appetito’s Take on the New Dietary Guidelines

Our Editor-in-Chief takes a humorous lens to the new Dietary Guidelines of the US government and has some advice of his own.

January 19, 2026

Sunday Shop: 6 Products I Use On Repeat

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

January 18, 2026

La Caravella Amalfi: A Conversation with Chef Antonio Dipino

Inside a historic Amalfi restaurant where cuisine, art, and family history continue to shape the experience.

January 15, 2026

Après-Ski Italian in Aspen: Rubirosa’s Alpine Dining Experience

Mt. Rubirosa pairs a warm dining room with an open-air terrace for Italian favorites in the perfect mountain setting.

January 15, 2026

Uova in Purgatorio with Tomato Sauce and Crusty Bread

A simple skillet dish brings baked eggs together with a rich tomato sauce and plenty of bread for scooping.

January 14, 2026

5 Ingredient Italian Sausage Tray Bake With Fennel and Potatoes

A simple one-pan dinner brings together sweet, savory and tangy flavors with almost no prep.

January 14, 2026
See all posts