Appetito Editors
Glen Powell Launches Smash Kitchen Organic Olive Oil at Walmart
Glen Powell brings an Italian-inspired touch to America’s kitchens with Smash Kitchen’s new organic oils.
How to Make Chef Andrea Congiusta’s Sacchetti from Legami
Chef Andrea Congiusta shares his Sacchetti recipe from Legami Charleston — a comforting fall pasta filled with leek and Parmigiano Reggiano and topped with mushroom ragout and goat cheese.
How to Make Nonna Approved Cacio e Pepe
Celebrate World Pasta Day with Italian Street Kitchen’s nonna approved Cacio e Pepe, the most searched pasta in Italy. Creamy, simple, and full of Roman flavor.
North Carolina’s Posana Opens New Location in South Asheville
A longtime Asheville favorite opens a second home in Biltmore Park, offering the same focus on local ingredients in a new space.
Sicily’s Fiasconaro Lands in New York
Sicily’s famed pastry house brings its first-ever dedicated pop-up shop to SoHo this holiday season.
Chef’s Day Off: Chef Mark Bolchoz
For Cane Pazzo’s Chef Mark Bolchoz, a perfect day off blends Lowcountry life and Italian inspiration.
Why You Should Be Drinking Non-Alcoholic Italian Spritzes
These zero-proof Italian spritzes provide a worthy alternative to cocktails and high-calorie sodas, making it easy to cut down on alcohol consumption.
