Appetito Editors

Appetito Hosts Brunch at CICCIO Cincin in NYC’s West Village

Appetito brought the crowd to CICCIO Cincin in NYC to enjoy their unique brunch offerings of Italian, Asian and American flavors.

Appetito Editors

November 10, 2025

News

Glen Powell Launches Smash Kitchen Organic Olive Oil at Walmart

Glen Powell brings an Italian-inspired touch to America’s kitchens with Smash Kitchen’s new organic oils.

Appetito Editors

October 30, 2025

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Lioni

Lioni is a brand famed for its fresh mozzarella, produced in the United States and loyal to Italian cheese-making traditions. Founded in Italy, the family-owned business moved to Brooklyn in 1980, growing into the eminent source of fresh, whole milk mozzarella cheese, beloved by chefs and home cooks from coast to coast.

Recipes

How to Make Chef Andrea Congiusta’s Sacchetti from Legami

Chef Andrea Congiusta shares his Sacchetti recipe from Legami Charleston — a comforting fall pasta filled with leek and Parmigiano Reggiano and topped with mushroom ragout and goat cheese.

Appetito Editors

October 23, 2025

Recipes

How to Make Nonna Approved Cacio e Pepe

Celebrate World Pasta Day with Italian Street Kitchen’s nonna approved Cacio e Pepe, the most searched pasta in Italy. Creamy, simple, and full of Roman flavor.

Appetito Editors

October 22, 2025

News

North Carolina’s Posana Opens New Location in South Asheville

A longtime Asheville favorite opens a second home in Biltmore Park, offering the same focus on local ingredients in a new space.

Appetito Editors

October 16, 2025

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