Appetito Editors
Give Thanksgiving an Italian Twist with Appetito’s Top Recipes
Bring Italian flavor to your Thanksgiving table with Appetito’s favorite sides, lasagnas, and desserts.
Salvo’s Sandwiches Arrive at Café Susanne in Williamsburg
Ridgewood cult favorite Salvos brings its stacked Italian sandwiches to Cafe Susanne on the Williamsburg waterfront, pairing panini with spritzes and river views.
Why Illy’s Caramellow is the Little Coffee Indulgence You Need
Illy’s Caramellow blends bold Brazil Cerrado Mineiro espresso with silky caramel cream for a sweet, layered coffee moment.
Appetito Hosts Brunch at CICCIO Cincin in NYC’s West Village
Appetito brought the crowd to CICCIO Cincin in NYC to enjoy their unique brunch offerings of Italian, Asian and American flavors.
Glen Powell Launches Smash Kitchen Organic Olive Oil at Walmart
Glen Powell brings an Italian-inspired touch to America’s kitchens with Smash Kitchen’s new organic oils.
How to Make Chef Andrea Congiusta’s Sacchetti from Legami
Chef Andrea Congiusta shares his Sacchetti recipe from Legami Charleston — a comforting fall pasta filled with leek and Parmigiano Reggiano and topped with mushroom ragout and goat cheese.
How to Make Nonna Approved Cacio e Pepe
Celebrate World Pasta Day with Italian Street Kitchen’s nonna approved Cacio e Pepe, the most searched pasta in Italy. Creamy, simple, and full of Roman flavor.
