Appetito Editors
From Bari with Love, an Interview with Chef Mauro Campanale
Appetito interviews the young Italian chef, Mauro Campanale, to explore the ways he melds his background with a modern NYC aesthetic.
Our Favorite Food and Drink Gifts: Appetito Gift Guide
Italian food and drink lovers will appreciate these thoughtful, tasty offerings from some of Appetito’s go-to brands.
Italian-Themed Books and Cookbooks: Appetito Gift Guide
Appetito recommends these books from our contributors for the Italian food & drink enthusiasts on your list.
Gifts For Hosts: Appetito Gift Guide
Give the gift of Italian and (mostly) Italian-inspired products to the host of your Christmas or holiday party. Here are colorful, unique ideas from the Appetito braintrust.
Appetito’s Italian Thanksgiving on TV
Appetito's Editor-in-Chief, Andrew Cotto, returned to Good Day New York to display an Italian-inspired Thanksgiving feast.
A Legendary Ferrari Driver’s Favorite Pasta
An Italian chef in California reprises a favorite tortellini dish of a legendary Ferrari driver: Cappellacci di Zucca alla Mantovana.
An Ode to Our Nonnas
A regular column at Appetito will feature the recipes from the Nonnas of our respective contributors.
Pasta in Bianco, the Ultimate Comfort Food
Pasta in Bianco is a simple pleasure typically made at home in Italy. At the recently opened Portrait Milano from the Lungarno Collection, the restaurant 10_11 puts an elegant spin on the dish that also helps fight food waste.