Justin Patulli
How to Make Tagliolini with Norcia Black Truffle Cream
Michelin-star chef Emanuele Mazzella shares his recipe for tagliolini that features black truffle, a prized ingredient from Umbria.
How to Make Italian Stuffed Peaches with Amaretti and Chocolate
With summer in full swing, this recipe for stuffed peaches with cookies and chocolate is a perfect celebration of the season.
Ten Black Truffle Tips from Chef Mazzella at Borgo dei Conti Resort
An acclaimed chef from an Umbrian resort shares ten tips for using the region's prized product of black truffles.
Sartù di Riso: A Lesser-Known Rice Casserole from Naples
Sartù di riso, a hidden treasure of Neapolitan cuisine served year-round, is both elegant and showstopping.
Turin: An Essential Guide for Coffee & Chocolate Lovers
Appetito has provided an essential guide to acclaimed coffee houses and chocolatiers in the lovely Piemonte city of Turin.
Biancomangiare: The Ultimate Sicilian Summer Dessert
Discover Biancomangiare, a refreshing, silky Sicilian summer dessert that is gluten free, vegan and requires no baking.
Soccer Mogul Matt Rizzetta Talks Family, Food, and Italian Football
Appetito talks to Matt Rizzetta, an Italian American business mogul with investments in Italian soccer clubs.
Serie A: Napoli-Inter Title Fight and Cannoli-Fueled Clashes
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Serie A: The Sweet Slice of Victory and…Cheesecake!
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
