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Today's stories are presented by

Justin Patulli

Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. Having worked in the travel industry, he has an inherent love for encouraging people to travel beyond Italy’s most visited regions. Through his writing he teaches about the diversity of Italy, from north to south. He’s also a freelance content writer for various Italian travel brands. You can find his work on Muck Rack and follow him on Instagram.

How to Make Tagliolini with Norcia Black Truffle Cream

Michelin-star chef Emanuele Mazzella shares his recipe for tagliolini that features black truffle, a prized ingredient from Umbria.

September 9, 2025

How to Make Italian Stuffed Peaches with Amaretti and Chocolate

With summer in full swing, this recipe for stuffed peaches with cookies and chocolate is a perfect celebration of the season.

August 20, 2025

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Ten Black Truffle Tips from Chef Mazzella at Borgo dei Conti Resort

An acclaimed chef from an Umbrian resort shares ten tips for using the region's prized product of black truffles.

August 4, 2025

Sartù di Riso: A Lesser-Known Rice Casserole from Naples

Sartù di riso, a hidden treasure of Neapolitan cuisine served year-round, is both elegant and showstopping.

July 30, 2025