Skip to Content

Morgan Hines

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines. 

Barilla Partners with Brooklyn Peltz Beckham to Relaunch Al Bronzo Pasta Line

In conjunction with Brooklyn Peltz Beckham, Barilla announces two new additions to its Al Bronzo line of pastas.

April 24, 2025

Brooklyn’s Little Fino Is Open: Here Are Four Must-Order Items

A visit to the newly opened Little Fino, an all-day cafe and bar in Brooklyn's Williamsburg neighborhood, inspired four recommendations.

April 23, 2025

Sunday Shop: Sarasota, Florida Packing Edit 

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

April 13, 2025

How to Make Shy Shy’s One Salty Spritz

NYC's chic hotspot, Shy Shy, has come up with an alternative spritz intended to be a little more on the savory side.

April 11, 2025

Sunday Shop: kate spade new york x Target

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

April 6, 2025

Sunday Shop: Spring Bag Edit

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

March 30, 2025

Bar Bonobo’s Elaine Marlow on Her Chelsea Hotspot’s First Year 

Appetito interviews Elaine Marlow, Founder & Managing Partner of the chic cocktail lounge Bar Bonobo, on their first anniversary.

March 19, 2025

How To Make a Margarita with Bergamotto Flavored Italicus

Here's a refreshingly spring take on the classic Margarita that uses the bergamotto infused Italian spirit, Italicus.

March 18, 2025