Morgan Hines

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines.
The Rhymers’ Club Coole Swan Cocktail
From one of NYC’s newest cocktail destination, this Moscow Mule variation is a swan song of summer sips.
Sunday Shop: Short & Suite, Fallen Grape, Electric Shuffle
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Q&A: Emanuele Fantin Opens Up About Bolina Sail
The founder of Bolina Sail, Emanuele Fantin, explains the mission and concept behind the brand.
Romantic, Chic, Beach-y: White Dress Edit for August 2024
Summer is like a montage of favorite things: Crisp white wine. Sandy toes. Salty hair. Endless sun. Long walks. Gelato… and white dresses.
Sunday Shop: Helfrich Collective, Social Bird, Calvert’s
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Bottino’s Salvia Spritz, a Perfect, Lemony Refresher for Summer
This spritz from contemporary Italian restaurant Bottino in Manhattan features a lemon and sage–forward flavor profile that’s savory and memorable.
What to Know About Falanghina Wine
Campania's signature white wine is still under-the-radar in the States. Here's what to know about this varietal and why you should be drinking it.
Sunday Shop: Ettitude, Hat Attack, Virginia’s
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Q&A: Rebecca Bush on Why She Took Rebecca Elizabeth to Italy
The creator of the in-demand Rebecca Elizabeth brand talks about her dresses, moving production to Italy, and more.









