Morgan Hines

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines.

Guides

Where to Order Gluten-Free Pasta in New York City

A dietary restriction that could spell doom for pasta lovers isn’t much of an obstacle in noodle-crazed NYC. Here are the restaurants to frequent for gluten-free Italian.

Morgan Hines

November 20, 2024

News

Introducing Carbone x OSMO Artisanal Salts

The limited-edition collaboration between the sauce brand by Carbone and the salt company founded by a chef/social media star focus on Italian flavors.

Morgan Hines

November 18, 2024

Today's stories are presented by

Lioni

Lioni is a brand famed for its fresh mozzarella, produced in the United States and loyal to Italian cheese-making traditions. Founded in Italy, the family-owned business moved to Brooklyn in 1980, growing into the eminent source of fresh, whole milk mozzarella cheese, beloved by chefs and home cooks from coast to coast.

Advertisement opens in a new tab.

News

Barilla Releases Limited Edition Snowfall Pasta for the Holidays

The pasta brand continues its seasonal pasta shape series with a circular snowflake design.

Morgan Hines

November 15, 2024

Features

Michele Casadei Massari on Serving a “No Menu” Menu at Lucciola

For Lucciola chef, “off the menu” is the whole point with his omakase-style presentation at his Upper West Side stand-out. “It’s an adventure, not just a meal,” he says.

Morgan Hines

November 12, 2024