Skip to Content
News

Introducing Carbone x OSMO Artisanal Salts

The limited-edition collaboration between the sauce brand by Carbone and the salt company founded by a chef/social media star focus on Italian flavors.

Osmo x Carbone four-cheese sea salts

Osmo. x Carbone Four Cheese sea salts.

Get your kitchen ready: Two culinary powerhouses have joined forces to create a selection of artisanal salts.

At-home culinary brand Carbone Fine Food and OSMO are offering a line of finishing salts meant to combine the best of what each brand’s co-founder brings to the kitchen table. Mario Carbone, chef and managing partner of Major Food Group (and budding fashionista), and Nick DiGiovanni, chef and social media personality, put their heads together to create three salt innovations that take inspiration from Carbone’s classic flavor profiles: Four Cheese, Tomato Basil, and Arrabbiata.

“Nick and I both have a passion for making it as easy as possible for home chefs to elevate their everyday cooking, and we wanted to produce a product together that does just that,” says Carbone. 

He adds: “By marrying the premium flavors of our sauces with their high-quality salts for this limited release, we’re providing the missing ingredient to transform a good meal into an unforgettable one.” 

Carbone says the collaboration opportunity was a natural fit.

DiGiovanni agrees. He says OSMO was excited to work with Carbone Fine Food.

“OSMO has always been about encouraging people to experiment in the kitchen through all of our exciting flavors,” DiGiovanni says, adding that he’s looking forward to seeing the meals the salts will surely inspire.

The flavor breakdown is as follows, described by the pair in a release: 

  • Four Cheese: A sweet and flavorful blend of tomatoes and cheese.
  • Tomato Basil: The classic flavors of marinara with fresh basil taking center stage.
  • Arrabbiata: Traditional marinara with a bold, spicy kick from Calabrian peppers. 
Arrabiata sea salt by Osmo and Carbone Fine Food
Arrabiata sea salt, part of the new limited-edition collection by Osmo and Carbone Fine Food.

Carbone Fine Food posted on Instagram that Four Cheese is great to add richness to pastas and meats; Arrabbiata is well-suited to add a kick to pizza and pasta; and Tomato Basil should be fit to add flavor to any dish.

The salts are available while supplies last at osmosalt.com.

Already a user?Log in

Thanks for reading!

Register to continue

See all subscription options

Stay in touch

Sign up for our free newsletter

More from Appetito

Italian Drinking Gift Guide: My Personal Favorites

The world of Italian spirits, wine, and beer keeps expanding, and our co-founder and managing editor has recommendations on top drinks to try.

December 13, 2024

16 Holiday Gifts for the Pasta Lover in Your Life

Here's a pasta-centric holiday gift guide that celebrates one of Italy's most cherished foods in ways beyond the kitchen.

December 12, 2024

Mostaccioli Calabresi, a Timeless Italian Treat

This Calabrian cookie, traditionally made in batches around the holidays, is simple, sweet and perfect for all generations.

December 11, 2024

The 2024 Gran Caffè L’Aquila Italian Market Holiday Gift Guide 

10 gifts for the Italophile in your life from Gran Caffè L'Aquila Italian Market in Philadelphia, and yes, they ship nationwide!

December 11, 2024
See all posts