Skip to Content
News

Introducing Carbone x OSMO Artisanal Salts

The limited-edition collaboration between the sauce brand by Carbone and the salt company founded by a chef/social media star focus on Italian flavors.

Osmo x Carbone four-cheese sea salts

Osmo. x Carbone Four Cheese sea salts.

Get your kitchen ready: Two culinary powerhouses have joined forces to create a selection of artisanal salts.

At-home culinary brand Carbone Fine Food and OSMO are offering a line of finishing salts meant to combine the best of what each brand’s co-founder brings to the kitchen table. Mario Carbone, chef and managing partner of Major Food Group (and budding fashionista), and Nick DiGiovanni, chef and social media personality, put their heads together to create three salt innovations that take inspiration from Carbone’s classic flavor profiles: Four Cheese, Tomato Basil, and Arrabbiata.

“Nick and I both have a passion for making it as easy as possible for home chefs to elevate their everyday cooking, and we wanted to produce a product together that does just that,” says Carbone. 

He adds: “By marrying the premium flavors of our sauces with their high-quality salts for this limited release, we’re providing the missing ingredient to transform a good meal into an unforgettable one.” 

Carbone says the collaboration opportunity was a natural fit.

DiGiovanni agrees. He says OSMO was excited to work with Carbone Fine Food.

“OSMO has always been about encouraging people to experiment in the kitchen through all of our exciting flavors,” DiGiovanni says, adding that he’s looking forward to seeing the meals the salts will surely inspire.

The flavor breakdown is as follows, described by the pair in a release: 

  • Four Cheese: A sweet and flavorful blend of tomatoes and cheese.
  • Tomato Basil: The classic flavors of marinara with fresh basil taking center stage.
  • Arrabbiata: Traditional marinara with a bold, spicy kick from Calabrian peppers. 
Arrabiata sea salt by Osmo and Carbone Fine Food
Arrabiata sea salt, part of the new limited-edition collection by Osmo and Carbone Fine Food.

Carbone Fine Food posted on Instagram that Four Cheese is great to add richness to pastas and meats; Arrabbiata is well-suited to add a kick to pizza and pasta; and Tomato Basil should be fit to add flavor to any dish.

The salts are available while supplies last at osmosalt.com.

Stay in touch

Sign up for our free newsletter

More from Appetito

Make a Pomegranate Cosmopolitan Like They Do at Cecchi’s in NYC

Here's a whimsical variation of the classic Cosmopolitan from NYC's hip eatery Cecchi's that features pomegranate.

March 14, 2025

Appetito Hosts ITA Talks Event on Italian Wine & Cheese

Appetito oversaw an event with the Italian Trade Agency focused on the exceptionalism of Italian cheese and white wine.

March 13, 2025

How AJ & Anna Tusa Celebrate Creole Italian Cuisine in New Orleans

Meet a couple from New Orleans with two eateries that harmoniously marry Sicilian and Creole flavors into an indigenous cuisine.

March 12, 2025

A Night at Angeloni’s Club Madrid in Atlantic City’s Little Italy

Angeloni's Club Madrid in the Ducktown district delivers confident, retro cool reminiscent of Atlantic City's heyday in the 1980s.

March 12, 2025
See all posts