Morgan Hines

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines.
11 Last-Minute Gift Ideas for Christmas 2024
This one's for the procrastinators. Here are items you can get shipped in time for Christmas with only a week to go!
Try Making Dante’s Fall 24 Whiskey Cocktail at Home
The revered New York City restaurant and bar takes inspiration from a seasonal classic, poached pears in red wine, for a warming cocktail.
Sunday Shop: Champagne Telmont, Hume Supernatural, Aqua
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Spaghetti Alla Checcha From Ristorante Per L’Ora
At Ristorante Per L’Ora in Los Angeles, chef Joey Roacho looked to Italy for inspiration for this delicious, easy-to-make pasta dish.
Sunday Shop: Lands’ End, Li-Lac Chocolate, Saraghina Caffè
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Interior Designer and Revelry Founder Purvi Padia Offers 6 Tips for Hosting at Home
The designer and founder of tabletop company Revelry lays out the ground rules for a successful hosting experience for the holidays or anytime.
Cecchi’s Eggnog Martini is On-Trend This Winter
A mashup of two classic drinks from a bar and grill in NYC’s West Village offers a spirited holiday cocktail that you can replicate at home.
Don Angie, San Sabino Partner With SIDIA to Create Scented Candles
The NYC Italian-American restaurants from chefs Angie Rito and Scott Tacinelli have teamed up with fragrance brand SIDIA on candles with tomato sauce and aperitivo-inspired scents.