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Morgan Hines

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines. 

Spent Coffee Negroni: The Perfect Sustainable Cocktail

Don’t let your coffee grounds go to waste. Infuse them in an Italian bitter aperitif to make a Negroni that’s also a nod to sustainability.

May 24, 2024

Sunday Shop: Lulus, Lindt, InnBeauty Project

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

May 19, 2024

Sunday Shop: PJs by PJ, dpHUE, La Marchande

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

May 12, 2024

How to Make Lina’s Love Knot Cookies

This twist on the traditional Tarallucci al Limone (lemon knot cookies) will brighten your day, or, paired with a glass of limoncello, your night.

May 10, 2024

8 Last-Minute Mother’s Day Brunch Spots in NYC

If you haven’t made a reservation for one of the busiest brunch days of the year, there’s still (a bit) of time. Check out these ideas.

May 9, 2024

Sunday Shop: Ouai, Lapo’s, Bar Madonna

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

May 5, 2024

Mother’s Day Gift Guide With Little Luxuries and More

This Mother’s Day, treat mom with a creative, useful gift that will help her celebrate the day and show her the appreciation she deserves.

May 3, 2024

NYC’s New Rosemary’s Midtown: 3 Must-Order Items

The third location of the neighborhood Italian restaurant brings spritzes, pasta, and even pizza to the eastside of Midtown Manhattan.

May 3, 2024

The Garden Nymph, a Refreshing and Spring-Friendly Cocktail

Looking for a savory sip for your spring happy hour repertoire? NYC Mediterranean restaurant Iris has created a cocktail with elderflower liqueur, herbed cucumber syrup, and other ingredients to fit the warm-weather mood.

May 2, 2024