Morgan Hines
Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines.
Spent Coffee Negroni: The Perfect Sustainable Cocktail
Don’t let your coffee grounds go to waste. Infuse them in an Italian bitter aperitif to make a Negroni that’s also a nod to sustainability.
Sunday Shop: Lulus, Lindt, InnBeauty Project
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Agata & Valentina Gluten-Free Outdoor Café Opens in June
The Italian grocer will debut its first gluten-free outdoor café on Manhattan’s Upper East Side
Sunday Shop: PJs by PJ, dpHUE, La Marchande
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How to Make Lina’s Love Knot Cookies
This twist on the traditional Tarallucci al Limone (lemon knot cookies) will brighten your day, or, paired with a glass of limoncello, your night.
8 Last-Minute Mother’s Day Brunch Spots in NYC
If you haven’t made a reservation for one of the busiest brunch days of the year, there’s still (a bit) of time. Check out these ideas.
Sunday Shop: Ouai, Lapo’s, Bar Madonna
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Mother’s Day Gift Guide With Little Luxuries and More
This Mother’s Day, treat mom with a creative, useful gift that will help her celebrate the day and show her the appreciation she deserves.
NYC’s New Rosemary’s Midtown: 3 Must-Order Items
The third location of the neighborhood Italian restaurant brings spritzes, pasta, and even pizza to the eastside of Midtown Manhattan.
The Garden Nymph, a Refreshing and Spring-Friendly Cocktail
Looking for a savory sip for your spring happy hour repertoire? NYC Mediterranean restaurant Iris has created a cocktail with elderflower liqueur, herbed cucumber syrup, and other ingredients to fit the warm-weather mood.