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Today's stories are presented by

Morgan Hines

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines.

Manhattan Pizzeria Rubirosa to Open East Hampton Outpost this Summer

The beloved New York City Italian eatery, Rubirosa, is opening its very first pop up in East Hampton this summer.

May 7, 2025

Sunday Shop: Mother’s Day Gift Ideas

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

May 4, 2025

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Chef Laurent Tourondel on 10 years of L’Amico in New York City

Appetito interviews Chef Laurent Tourondel on his ten years of owning and operating L'Amico restaurant in New York City.

May 2, 2025

What to Know about Canto’s Beloved Frozen Espresso Martini

Canto, a NYC Italian eatery with two locations, has the hottest drink in town in their frozen espresso martini.

April 25, 2025

Barilla Partners with Brooklyn Peltz Beckham to Relaunch Al Bronzo Pasta Line

In conjunction with Brooklyn Peltz Beckham, Barilla announces two new additions to its Al Bronzo line of pastas.

April 24, 2025